ROASTED CHERRY TOMATO CLAFOUTIS
Coconut milk lends this elegant but easy clafoutis (think frittata meets souffle) an uncommon richness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. On a rimmed baking sheet, toss tomatoes and garlic with oil and thyme and season with salt and pepper. Roast until caramelized, about 30 minutes, then transfer tomatoes and juices to a straight-sided 9-inch-round (2-inch-deep) baking dish and let cool slightly. Decrease oven temperature to 350 degrees.
- In a medium bowl, whisk together eggs, cornstarch, coconut milk, cheese, 1/2 teaspoon salt, and herbs, then pour mixture over tomatoes.
- Bake until top is golden brown and edges are puffed, 35 to 40 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 174 g, Cholesterol 135 g, Fat 13 g, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, Sodium 171 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miko Cha
[email protected]I'm not sure what went wrong, but my clafoutis turned out really dense and heavy. I think I might have overmixed the batter.
Khloe hilton
[email protected]Meh.
Abigail Agyeman
[email protected]I was a bit disappointed with this clafoutis. The custard was a little too runny and the tomatoes didn't seem to cook all the way through.
Arianna Lope
[email protected]This clafoutis was a bit too sweet for my taste, but I think I might have added a little too much sugar. Otherwise, it was a very good recipe.
Munna Mycal
[email protected]Delish!
Cindy Estrada
[email protected]This clafoutis was a hit at my brunch party! Everyone loved the unique flavor combination of the roasted tomatoes and the custard.
Anang Chaudhary
[email protected]I've never made clafoutis before, but this recipe was so easy to follow. The clafoutis turned out beautifully and tasted even better than it looked.
Shayan Mehtab
[email protected]Roasted cherry tomato clafoutis: a new favorite!
Darren Webb
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. The clafoutis was light and fluffy, and the tomatoes added a nice tang.
Ari Sioz
[email protected]This clafoutis was a delight! The roasted cherry tomatoes added a wonderful burst of flavor and the custard was perfectly cooked. I will definitely be making this again.