Steps:
- Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together chicken, squash, onion, and oil; season with salt and pepper. Arrange in a single layer and roast until squash and chicken are cooked through, about 30 minutes. Transfer chicken to a plate and let cool. Transfer squash and onions to a medium pot and add broth, cumin, and coriander. Bring to a simmer over medium-high. With a potato masher or back of a wooden spoon, mash some vegetables until soup is thick and chunky. Discard skin and bones from chicken; cut meat into small pieces and add to soup. Stir in lemon juice; season to taste with salt and pepper. To serve, top with fresh cilantro, if desired.
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Abraham Palacio
[email protected]This soup is amazing! The roasted chicken and butternut squash are a perfect combination. I love the creamy texture and the flavorful broth. I will definitely be making this soup again and again.
Lunar
[email protected]This soup is a bit too bland for my taste. I think it needs more herbs and spices.
Mahnoor Chahudary
[email protected]I love the combination of chicken and butternut squash in this soup. It's a hearty and flavorful soup that's perfect for a cold winter day.
Aref Omar
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped carrots and celery to the soup for extra flavor.
Piom Foridul
[email protected]I'm a big fan of roasted chicken and butternut squash, so I was excited to try this soup. It didn't disappoint! The flavors were perfectly balanced and the soup was creamy and comforting. I'll definitely be making it again.
Kadiir 2020
[email protected]This soup is delicious and easy to make. I love that I can use frozen butternut squash, which makes it a great option for a quick and easy weeknight meal.
Kelvin Osanebi
[email protected]I followed the recipe exactly and my soup turned out bland. I think it needed more salt and pepper.
Josh Linkner
[email protected]This recipe is a winner! The soup was creamy, flavorful, and packed with vegetables. My kids even loved it!
Sonigautam Shrestha
[email protected]Amazing soup! I made it for a potluck and everyone loved it. It's definitely a keeper.
Khan Saahib
[email protected]This soup was a hit with my family! The chicken was so tender and the butternut squash was perfectly cooked. The broth was flavorful and comforting. I will definitely be making this soup again.
Haker gril
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra garlic and chili flakes for a little more spice.
Amanda Ndaba
[email protected]This soup is incredible! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the butternut squash was creamy and sweet. The herbs and spices added a wonderful depth of flavor. I will definitely be makin