ROASTED CHICKEN AND VEGETABLES
Vegegtables like mushrooms, acorn squash, and rosemary lend a woodsy taste to roast chicken. We used cremini mushrooms, but regular white button mushrooms can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Combine the squash, mushrooms, onion, garlic, and oil in a roasting pan; season with salt and pepper, and toss to coat. Roast until the squash is beginning to soften and all the vegetables are heated through, about 15 minutes.
- Meanwhile, lift up the skin from the chicken breasts; rub the flesh with rosemary and some salt and pepper. Replace the skin; season the chicken all over with more salt.
- Remove the roasting pan from the oven, and place the chicken, skin side up, on top of the vegetables. Return to the oven; continue roasting until the chicken is cooked through and the vegetables are tender, about 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #oven #roast #chicken #dietary #low-cholesterol #healthy-2 #low-in-something #meat #equipment
You'll also love
Jonquil Cole
[email protected]I'm not a big fan of roasted chicken, but this recipe looks pretty good. I might give it a try.
Murhaf Hassan
[email protected]This recipe looks amazing! I can't wait to try it.
Eva Ren40
[email protected]I'm going to make this recipe for my next dinner party.
Tiffany Frerking
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable in this recipe?
Dumisani Bazema
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Sarfaraz Chuhan
[email protected]I'm going to try this recipe tonight. It looks delicious!
Muhammadibrahim muhammadismail
[email protected]This recipe is a great way to get your kids to eat their vegetables.
akhe Brothers
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the oven and forget about it.
Armaan Alif
[email protected]This was my first time making roasted chicken and vegetables, and it turned out great! I'm definitely going to make it again.
rebecca Dggd
[email protected]I've made this recipe several times now and I'm always happy with the results.
Alimansa Musa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Abdul Kasim
[email protected]This recipe was a disaster! The chicken was overcooked and the vegetables were burnt.
Empire Young
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Karleigh Pacheaco
[email protected]The chicken was a little dry, but the vegetables were delicious.
Mubasher Mubasher
[email protected]This is my go-to recipe for roasted chicken and vegetables. It's easy to make and always turns out great.
Dil tamang
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are roasted to perfection.
Jeewa Fernando
[email protected]This roasted chicken and vegetables recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I especially loved the crispy potatoes.