ROASTED CHICKEN BREASTS WITH RATATOUILLE
Serve this Roasted Chicken Breasts with Ratatouille with crusty bread to sop up the juices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees with rack in upper third. In a large straight-sided ovenproof skillet, heat 1/4 cup oil over medium-high. Add eggplant and cook, stirring frequently, until just beginning to brown, about 4 minutes. Add zucchini, garlic, and remaining 1 tablespoon oil. Cook, stirring, until garlic is fragrant, about 1 minute. Stir in tomatoes and thyme; season with salt and pepper.
- Season chicken on both sides with salt and pepper and rub with oil. Add to skillet, skin-side up, and roast in oven until chicken is cooked through, 25 to 30 minutes. Turn oven to broil and continue to cook until skin is golden brown and juices are bubbly, 1 to 2 minutes more. Let rest 10 minutes before serving.
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Mayandory Mayandory mayandody njemboqo
[email protected]I added some crumbled feta cheese to the ratatouille and it was delicious!
ram prasad Paudel
[email protected]This dish is a great way to use up leftover vegetables.
Damilola Blessing
[email protected]I'm not sure what went wrong, but my ratatouille turned out mushy.
Hamzah Asender
[email protected]I loved the combination of flavors in this dish. The chicken was perfectly seasoned and the ratatouille was a delicious complement.
Sbongake Hskarhgas
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making it again.
Leila Mae
[email protected]The chicken was a bit overcooked, but the ratatouille was still very good.
Taimoor Aitzaz
[email protected]This was my first time making roasted chicken and ratatouille, and it came out great! Thanks for the easy-to-follow recipe.
Mohin Howladar
[email protected]I made this dish for a dinner party and it was a huge success! The presentation was beautiful and the food was delicious.
Rashid Shaikh
[email protected]I'm not a big fan of ratatouille, but the roasted chicken was very good.
Tareq's Wonder
[email protected]This dish was a hit with my family! Everyone loved the tender chicken and the flavorful ratatouille.
Bd Sajun
[email protected]The roasted chicken was a bit dry, but the ratatouille was delicious.
Wanda Tsiga
[email protected]I followed the recipe exactly and the dish turned out perfectly! The chicken was cooked to perfection and the ratatouille was bursting with flavor.
Dr Alpha
[email protected]This roasted chicken and ratatouille dish was an absolute delight! The chicken was juicy and flavorful, and the ratatouille was a colorful and delicious medley of vegetables.