ROASTED CHICKEN WITH GARLIC, ROSEMARY AND LEMON BUTTER
Steps:
- 1. Adjust oven rack to middle position; heat oven to 450 degrees. Line bottom of broiler pan with foil, place broiler pan rack on top; set aside. In small bowl, mix 1/2 teaspoon salt with garlic, rosemary, lemon zest, and butter until combined. Sprinkle underside of chicken liberally with salt and pepper. Following illustrations 1 through 3 below, gently loosen bottom portion of skin covering each breast. Using small spoon, place a quarter of softened butter under skin, directly on meat in center of each breast half. Using spoon, spread butter evenly over breast meat. Rub skin of each whole breast with 1 1/2 teaspoons oil and sprinkle liberally with pepper. Set chicken on roasting rack and then on rimmed baking sheet. 2. Roast until thickest part of breast registers 160 degrees on instant-read thermometer, 50 to 60 minutes. Transfer chicken to cutting board and let rest 5 minutes. To carve, follow illustrations 1 through 3 below. Serve immediately.
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Shawn Moynihan
[email protected]Meh.
Akinsuroju Boluwatife
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this again and again.
Myrton Smith
[email protected]I followed the recipe exactly, but my chicken was dry and overcooked. I'm not sure what went wrong.
MD Adnan MD Adnan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Timmy Morgan
[email protected]Not bad! The chicken was a bit dry, but the sauce was good. I think I'll try it again and cook the chicken for a shorter amount of time.
Markayla Staples
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my guests. The chicken is always juicy and flavorful, and the sauce is to die for.
Bonnie Napier
[email protected]Easy to make and oh so good. The chicken was moist and flavorful and the sauce was amazing. I will definitely make this again!
Chumu Bae
[email protected]Yum! This chicken was delicious. The garlic, rosemary, and lemon butter sauce was the perfect complement to the chicken. I will definitely be making this again.
Sagar Mondal
[email protected]This was my first time making roasted chicken, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was also very tasty.
Nurujjaman Anonda
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is to die for. Definitely a keeper!
sharmeen riaz
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the garlic, rosemary, and lemon butter sauce was divine. I served it with roasted potatoes and green beans, and it was a hit with my family.