ROASTED CHICKEN WITH HERBES DE PROVENCE
Herbs de Provence can be hard to find. Try one of the health food stores or gourmet stores that sell bulk spices in little, plastic bags. This seasoning makes a nice change from the usual flavors Americans use with chicken. Its different without being weird. Garlic and a dash of sherry rounds out the flavor for a simple but delicious meal.
Provided by 3KillerBs
Categories Whole Chicken
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and prep chicken. Place in roaster.
- Peel the garlic clove by whacking it with the flat of a knife (yes, you could just take the peel off, but the smashing/bruising releases the flavor as well as removing the peel).
- Put the garlic into the chicken's cavity.
- Put 1/2 the sherry into the cavity and sprinkle half over the chicken's breast.
- Sprinkle the Herbs de Provence over the chicken.
- Roast, covered, at 350F for 60-90 minutes depending on the size of the chicken then remove the lid and roast uncovered another 15-30 minutes until the skin is crisp and the chicken is fully cooked.
- If you want a sauce either use the pan juices to make gravy or deglaze the pan with a little white wine. Either would be delicious.
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Dimpho Njiji
[email protected]This is my favorite roasted chicken recipe. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I love that it's a one-pan dish, which makes cleanup a breeze.
dost Mohammad
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Raymundo Tapia
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the skin was crispy and golden brown. I served it with roasted potatoes and green beans, and it was a delicious meal.
Achilles Dunton
[email protected]I'm a novice cook, and this recipe was easy to follow. The chicken turned out great, and my family loved it. I'll definitely be making this again.
Kelly
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so juicy and tender, and the skin was crispy and flavorful. I will definitely be making this again.
Ahsan Raza
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken, and they all asked for the recipe. I'm definitely going to be making this again for my next party.
Muhamad Faizan
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to prepare, and the chicken always turns out perfectly. I love that I can just throw everything in the oven and forget about it until dinnertime.
Kelyan Samynaden
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the herbs de Provence gave it a really unique flavor. I'll definitely be making this again.
Juliana Nyambura
[email protected]This is my new go-to recipe for roasted chicken. It's so easy to make, and the results are always perfect. The chicken is juicy and flavorful, and the skin is crispy and golden brown. I've even started experimenting with different herb combinations,
CITY KINGS
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the flavors are amazing. I love that it's a one-pan dish, which makes cleanup a breeze.
md shadinmia
[email protected]This roasted chicken recipe is a keeper! The chicken came out juicy and flavorful, with a crispy skin that was perfectly seasoned. The herbes de Provence added a delightful aromatic touch that made the dish even more special. I served it with roasted