ROASTED CHICKEN WITH WILD RICE SOUP
Make and share this Roasted Chicken With Wild Rice Soup recipe from Food.com.
Provided by marisk
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare rice according to package directions; set aside.
- Heat oil in a large Dutch oven over medium high heat. Add chopped onion and next four ingredients. Saute for six minutes or until onion is tender.
- Lightly spoon the flour into a dry measuring cup and level with a knife. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently.
- Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. Reduce heat and simmer for 20 minutes or until slightly thick.
- Stir in cooked rice and chicken. Cook for 10 minutes or until thoroughly heated.
Nutrition Facts : Calories 199.8, Fat 4.6, SaturatedFat 1.1, Cholesterol 46.3, Sodium 481.7, Carbohydrate 14.4, Fiber 1.6, Sugar 8.1, Protein 23.9
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Wael Ashour
[email protected]This soup was delicious! I made it for my family and they all loved it. The chicken was tender and juicy, and the soup was flavorful and hearty. I will definitely be making this soup again.
Joseph Anele
[email protected]This soup was easy to make and very tasty. I used leftover roasted chicken and it worked perfectly. I will definitely be making this soup again.
Juned Khan
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was flavorful and hearty, and the chicken was cooked perfectly. I would definitely make this soup again.
Colton Skye
[email protected]This soup was delicious! I made it for my family and they all loved it. The chicken was tender and juicy, and the soup was flavorful and hearty. I will definitely be making this soup again.
Binod Khattri
[email protected]I made this soup for a party and it was a big hit. Everyone loved the flavor and the chicken was cooked perfectly. I would definitely make this soup again.
Fazly Rabby
[email protected]This soup was easy to make and very tasty. I used leftover roasted chicken and it worked perfectly. I will definitely be making this soup again.
Dinesh Kumar
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and the chicken was cooked perfectly. I would definitely make this soup again.
Siam Alam
[email protected]This soup was just okay. The chicken was a bit dry and the soup was bland. I wouldn't make it again.
Aseel Khaled
[email protected]I wasn't sure how I would like the wild rice in this soup, but I was pleasantly surprised. It added a nice texture and flavor. I will definitely be making this soup again.
ganha bagya oficial
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the chicken was cooked perfectly.
Eliza Gonzalez
[email protected]I've made this soup several times now and it's always a winner. It's easy to make and the leftovers are just as good the next day. I highly recommend it!
Marites Bangalisan
[email protected]This roasted chicken with wild rice soup was a hit with my family! The chicken was tender and juicy, and the soup was flavorful and hearty. I especially loved the addition of the wild rice, which gave the soup a nutty flavor and chewy texture.