ROASTED CHICKEN,GARLIC,SHALLOTS AND BACON
Steps:
- Heat oven to 400 degrees In a large bowl toss garlic and shallots with oil and mix with wine. Sprinkle with salt. Season chicken with salt on inside and a little on outside. Put chicken into roasting pan on top of garlic and shollots and drape bacon over top of chicken. Cook until internal temp of chicken is 165 Degrees or until bacon is crisped and brown. Remove chicken from pan and set on platter. Season the chicken with black pepper and cover with foil for 10 or 15 mins. Slip shallots and garlic from their skins and serve with chicken.
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MD.mustakim Mia
[email protected]This was a great recipe! The chicken was cooked perfectly, and the vegetables were delicious. I would definitely make this again.
Alix Sparks
[email protected]The roasted chicken was a hit at our dinner party! The bacon added a nice smoky flavor to the dish, and the shallots and garlic were a great addition. I will definitely be making this dish again.
Sree Chandro Sarkar
[email protected]This roasted chicken with garlic, shallots and bacon turned out absolutely delicious! The chicken was juicy and flavorful, and the vegetables were perfectly caramelized. I followed the recipe exactly, and it was easy to follow. I highly recommend thi