I make this recipe two ways, one batch with raw sugar, and another using Xylitol for family members watching their sugar intake. These pecans are good for you, yummy & easy to make! There is a lot of cinnamon in this recipe because it's said that it helps people with diabetes. Even though I don't have diabetes, I still make the...
Provided by Lisa Ann DiNunzio
Categories Nuts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325°. In a bowl beat egg whites till frothy, add vanilla and pecans, stir nuts until coated with egg white mixture. Add in cinnamon, cayenne pepper, and sugar, stir well. Spread pecans evenly onto a baking pan greased with non-stick cooking spray. Bake for 25 minutes, stirring once after 10 minutes. Allow pecans to cool completely before serving. Store any leftovers in an airtight container. Note: You can use 1/2 cup Xylitol (which is an all natural sugar substitute), in place of sugar.
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Jose Otero
[email protected]These pecans are the perfect addition to my holiday baking. They're so festive and delicious.
M Afzal
[email protected]I made these pecans for my friends and they loved them! They're a great gift idea.
shahzad fazal
[email protected]These pecans are so addictive! I can't stop eating them.
Eesuola Adeola
[email protected]I love the combination of cinnamon and sugar on these pecans. They're the perfect balance of sweet and savory.
YUSSIF STEGEN
[email protected]I've never made roasted pecans before, but this recipe was so easy to follow. They turned out perfect!
Edris Amin999
[email protected]These pecans are a great snack for on the go. They're also perfect for adding to salads or yogurt.
Md Mustufa
[email protected]I'm not a big fan of pecans, but these are really good! The cinnamon sugar coating makes them irresistible.
Jit Rimal
[email protected]These are the best roasted pecans I've ever had! The cinnamon sugar coating is amazing.
George Dufficy
[email protected]These pecans are delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Jonathan Wilson
[email protected]I love this recipe! The pecans are so flavorful and the cinnamon sugar coating is the perfect touch. I've made them several times and they're always a hit.
Abdiwali Cagaarane
[email protected]These roasted cinnamon pecans are the perfect holiday snack! They're sweet, crunchy, and addictive. I made them for my family last Christmas and they were a huge hit.