ROASTED COD WITH BACON AND LEEKS
Steps:
- 1. In large skillet, cook bacon mod low heat until lightly colored and most of fat rendered, ~10 minutes. Transfer to plate. 2. Pour off all but 2 TBL of fat. Add celery and onion, cook mod heat until tender, ~8 minutes. Add garlic and cook, stirring, until fragrant. Increase heat to mod high and add spinach. Season with salt and pepper and cook, stirring, until wilted and excess liquid evaporates, ~4 minutes. 3. Transfer spinach mix to bowl and add diced bread, bacon, parsley, thyme, tarragon. Mix well and season with salt and pepper. Let cool to room temperature. 4. Preheat 425°. Season cod inside and out with salt and pepper, rub 2 TBL olive oil all over outside of fish. Open fish and sprinkle inside with lemon juice, then fill with stuffing; press gently to close. Using a sturdy needle and thread or toothpicks inserted vertically to pin fish together. Transfer to oiled rack. 5. In large roasting pan, toss leeks and fennel with 2 TBL olive oil, salt, pepper. Spread vegetables in even layer and set cod on rack on top. Roast in center of oven ~25 minutes. 6. In large bowl, whip cream to soft peaks. Beat in horseradish, season with salt/pepper; refrigerate. 7. Remove roasting pan from oven and pour wine around fish. Sprinkle with red pepper and arrange clams around cod, hinges down. Return to oven and roast ~15 minutes longer, until cod is cooked through and clams are open; remove clams as they open. Cover opened clams with foil. 8. When cod done, remove pan, preheat broiler. Remove all open clams from pan; discard unopened. Broil cod ~2 minutes to crisp skin, rotating pan. 9. Cut fish into serving pieces. Spoon fennel and leeks onto plates and top with cod and stuffing. Spoon roasting juices and clams over top. Pass horseradish cream at table. Stuffing can be refrigerated for up to 1 day. Stuffed cod can be refrigerated for ~4 hours before cooking.
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Zamai Ngwenya
[email protected]This recipe is a keeper! The cod was cooked perfectly and the bacon and leeks added a wonderful flavor. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Grace Fiagbedzi
[email protected]The cod was a little dry, but the bacon and leeks were delicious. I think I would add more liquid to the pan next time.
MNAGEI REUBEN ROTICH
[email protected]This dish was easy to make and very flavorful. I used wild-caught cod and it was delicious. I will definitely be making this again.
Vikesh Maharaj
[email protected]I followed the recipe exactly and the cod turned out perfect. The bacon and leeks added a nice touch of flavor. I served it with roasted potatoes and asparagus and it was a complete meal.
Jula k
[email protected]This dish was a hit with my family! The cod was flaky and moist, and the bacon and leeks added a delicious savory flavor. I will definitely be making this dish again.
Umar Khayam
[email protected]I was pleasantly surprised by how easy this recipe was to make. The cod turned out perfectly and the bacon and leeks were a great addition. I will definitely be making this again.
MD Mumin
[email protected]This recipe is a keeper! The cod was delicious and the bacon and leeks added a wonderful flavor. I served it with a side of roasted vegetables and it was a complete and satisfying meal.
ADL FLORA YT
[email protected]I made this dish for my family and they loved it! The cod was cooked perfectly and the bacon and leeks were a great addition. I will definitely be making this again.
Arshad Khattak
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly and the bacon and leeks add a lot of flavor. I served it with a side of rice and it was a delicious and satisfying meal.
Pradip Bhandari
[email protected]This dish was easy to make and very flavorful. I used frozen cod and it turned out great. I will definitely be making this again.
yunus Malik
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of leeks, but I'm so glad I did! The leeks added a subtle flavor that really complemented the cod. I will definitely be making this again.
Fahim montasir Tasin
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the cod and the bacon and leeks were a great addition. I will definitely be making this again.
Madeline Padilla
[email protected]This recipe is a keeper! The cod was cooked perfectly and the bacon and leeks added a wonderful flavor. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Diana Musyoki
[email protected]The cod was a little dry, but the bacon and leeks were delicious. I think I would add more liquid to the pan next time.
Katlego Fifi
[email protected]This dish was easy to make and very flavorful. I used wild-caught cod and it was delicious. I will definitely be making this again.
Tyler Nicholls
[email protected]I followed the recipe exactly and the cod turned out perfect. The bacon and leeks added a nice touch of flavor. I served it with roasted potatoes and asparagus and it was a complete meal.
khoyrul Chowdhury
[email protected]Roasted cod with bacon and leeks was a hit with my family! The fish was flaky and moist, and the bacon and leeks added a delicious savory flavor. I will definitely be making this dish again.