This is a winner - my recipe allows you to prove that Duck is not Greasy. I love it around the holidays and just fixed it for my birthday dinner instead of going out because I love it. I have won over new people to duck with this recipe because it delivers on flavor and is juicy, but never greasy.
Provided by Jody Simon
Categories Roasts
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Night before - Thaw Duck if Frozen and break up the bread and place it in a mixing bowl to dry, add the onion, celery, sage, salt and pepper to the bread.
- 2. Preheat Oven to 375 degrees. Clean Duck and remove giblets then place in a large stock pan with enough water to cover and broil until you see a fair amount of the fat and oils come to the top of the water, skim off and remove duck from the water and place in a large roasting pan.
- 3. Wet the dressing with just enough chicken broth to make barely moist. The dressing will get additional moisture from the duck and if you make it too wet, it will be soggy. Stuff the duck with the dressing and place any extra around the outside of the duck.
- 4. Place the cover on the roasting pan and place duck in the oven at 375 degrees for about 2 and a half hours for a 6 pound duck. You can tell when the duck is ready because it should fall off the bone easily and be tender and juicy, but definitely not greasy. Serve and Enjoy!
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Minahir Butt
[email protected]This recipe is a must-try! The duck is crispy on the outside and tender on the inside. The dressing is also delicious.
Robert Abernathy
[email protected]I've tried this recipe a few times now and it always turns out great. The duck is always cooked perfectly and the dressing is always moist and flavorful.
Phoenix BG
[email protected]This recipe is a winner! The duck was moist and tender, and the dressing was flavorful and moist. I will definitely be making this again.
Guy Roland Kalou Djollo (Boutique RSC)
[email protected]I love this recipe! The duck is always cooked perfectly and the dressing is so flavorful. It's a great dish to impress your guests.
Hawah
[email protected]This roasted duck with dressing is a delicious and elegant dish. It's perfect for a special occasion or a weeknight meal.
Zeeshan Sandhu
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the duck and the dressing. I will definitely be making this recipe again.
Pastor Lutomia
[email protected]This was my first time cooking duck and I was pleasantly surprised at how easy it was. The recipe was clear and easy to follow and the results were delicious. The duck was cooked perfectly and the dressing was flavorful.
Tayla Niekerk
[email protected]I've made this recipe several times now and it never disappoints. The duck always comes out perfect and the dressing is always moist and flavorful. It's a great dish for a special occasion or a weeknight meal.
Saybah Mavolo
[email protected]I followed the recipe exactly and the results were amazing. The duck was crispy on the outside and moist on the inside. The dressing was also delicious. My family and friends all loved it.
Muhammad Salman khan
[email protected]This roasted duck with dressing was an absolute delight! The duck was cooked to perfection, with crispy skin and tender, juicy meat. The dressing was flavorful and complemented the duck beautifully. I highly recommend this recipe!