ROASTED DUTCH CARROTS WITH HONEY AND THYME
A Karen Martini recipe from her cookbook "cooking at home'. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and cut into quarters. A nice vege side for any roast. You could use larger carrots and cut them into halves or quarters instead of baby carrots if wished....though the baby carrots give a lovely presentation
Provided by Jubes
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- .Preheat oven to 190°C.
- Place the carrost in a baking dish. Add the olive oil and toss to coat.
- Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time.
- Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.
- Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.
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Mulungi Gloria
[email protected]I'm going to try this recipe next time I have carrots on hand. It looks like a great way to get my kids to eat their vegetables.
Jada Calhoun
[email protected]These roasted Dutch carrots are a must-try for any carrot lover. They're easy to make and they're absolutely delicious.
Samuel Menzie
[email protected]I've never made roasted carrots before, but this recipe was so easy to follow. The carrots turned out perfectly and they were so delicious!
Marie Rhymer
[email protected]These carrots are a great way to add some color to your plate. They're also a healthy and delicious snack.
Dido Jack
[email protected]I love the way the honey and thyme caramelize on the carrots. It's a delicious and elegant side dish.
Vijay Bosco
[email protected]These carrots are so easy to make and they're always a hit with my family and friends.
ninja1920mx
[email protected]I've made this recipe several times and it's always a success. It's a great side dish for any occasion.
Sahd Ali
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and this recipe is a great way to do that.
lingani matakule
[email protected]I'm not a huge fan of carrots, but I really enjoyed these roasted Dutch carrots. The honey and thyme glaze was a game-changer.
gift bassey
[email protected]I made these carrots for a vegetarian dinner party and they were a big hit. Even the meat-eaters loved them!
Dion Adams
[email protected]These carrots are a great side dish for roasted chicken or pork.
Alade Omojowo
[email protected]I love the combination of honey and thyme in this recipe. It's a perfect balance of sweet and savory.
gemianne logan
[email protected]These carrots are a great way to get your kids to eat their vegetables.
hannah mosley
[email protected]I used baby carrots for this recipe and they cooked perfectly in just 15 minutes.
Barnabas Mburu
[email protected]I added a little bit of cayenne pepper to the honey glaze for a bit of a spicy kick. It was delicious!
mm manik
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, barbecues, and even Thanksgiving dinner.
Umair Ahmad
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender on the inside and slightly caramelized on the outside.
Tobechukwu Egbuonu
[email protected]I'm not usually a fan of carrots, but these roasted Dutch carrots were amazing! The honey and thyme really brought out the natural sweetness of the carrots.
Naseema Fervin
[email protected]I made this recipe for a dinner party and it was a hit! The carrots were perfectly roasted and the honey and thyme glaze was divine.
Carry Nafiz
[email protected]These roasted Dutch carrots are a delicious and easy side dish. The honey and thyme add a lovely flavor to the carrots.