ROASTED EGGPLANT (AUBERGINE) SPREAD
Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini, sandwich etc.. to really put this over the top! Thanks Katia!
Provided by Brenda.
Categories Spreads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°F (220°C).
- Arrange the eggplant in a single layer on a nonstick coated baking sheet.
- Stir the olive oil and garlic together in a small bowl and lightly brush on both sides of the eggplant.
- Roast eggplant slices until lightly browned, turning once, about 20 minutes per side. Cool slightly.
- Coarsely chop the eggplant and combine with the red peppers and capers; add black pepper to taste.
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Jaden Meza
[email protected]I don't have the ingredients for this recipe.
Hanif Mia
[email protected]This recipe is too complicated for me.
Raul mihai
[email protected]I'm allergic to eggplant, so I can't try this recipe.
Aleshia Cox
[email protected]I'm not a big fan of eggplant, but this recipe sounds delicious.
Md. Atikul Islam
[email protected]This recipe looks amazing. I'm going to make it tonight.
Dani Bhai 2412
[email protected]I can't wait to try this recipe!
Chand Jani
[email protected]This is the perfect appetizer or snack.
Dominique clark
[email protected]I love that this spread is both healthy and delicious.
Rs Robi
[email protected]This spread is so creamy and delicious.
Sawera Zubair
[email protected]The roasted eggplant gives this spread a really nice smoky flavor.
monaza ff
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's ready in no time.
Waleed Waleed
[email protected]This is my new favorite way to use eggplant. It's so versatile and can be used as a dip, spread, or even a sauce.
Evian Alcequiez
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Fun Shutt
[email protected]This roasted eggplant spread was a hit at my last party! Everyone loved the smoky flavor and creamy texture.