ROASTED EGGPLANT LASAGNA WITH BROILED TOMATO SAUCE
Categories Pasta Tomato Vegetable Bake Vegetarian Mozzarella Parmesan Ricotta Bon Appétit
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Brush baking sheet with olive oil. Place eggplant pieces on paper towels. Sprinkle lightly with salt; let stand 20 minutes. Transfer eggplant to prepared sheet. Toss with 2 tablespoons oil. Roast eggplant until tender, stirring occasionally, about 30 minutes. Set aside. Maintain oven temperature.
- Mix ricotta cheese, 1/2 cup Parmesan, shallots and rosemary in large bowl. Season with salt and pepper.
- Oil 13 x 9 x 2-inch glass baking dish. Spread 1/2 cup tomato sauce in dish. Arrange 3 lasagna noodles crosswise in single layer in dish. Spread half of ricotta mixture over noodles. Arrange half of eggplant over. Sprinkle with salt and pepper. Spoon generous 1 cup sauce over. Arrange half of mozzarella over sauce. Repeat layering 1 more time. Top with 3 lasagna noodles. Spread remaining sauce over. Sprinkle with 3/4 cup Parmesan. Cover tightly with lightly oiled foil. (Can be made 1 day ahead; chill.)
- Bake until noodles are tender and lasagna is heated through, about 45 minutes. Uncover; bake until cheese begins to brown and sauce is bubbling slightly at edges, about 15 minutes longer. Let stand 10 minutes before serving.
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Hibo Mohamad Abdi
[email protected]This lasagna is a work of art! It's so beautiful and delicious. I can't wait to make it again.
Nnamdi Sunday
[email protected]I'm always looking for new and exciting lasagna recipes. This one definitely fits the bill. It's unique, flavorful, and sure to be a hit with my family.
Karmin Mullaly
[email protected]This lasagna is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and I didn't know what to do with it. This recipe was the perfect solution!
SUNNY shahzad
[email protected]The addition of broiled tomatoes to the sauce was a nice touch. It gave the sauce a slightly smoky flavor that complemented the eggplant perfectly.
Bedprakash Chaudhary
[email protected]I love that this recipe uses roasted eggplant instead of boiled eggplant. It gives the lasagna a much more complex and flavorful taste.
Patryk Prawdzik
[email protected]This recipe is a bit challenging for a beginner cook, but it's definitely doable. Just be patient and follow the instructions carefully. The end result is a lasagna that is sure to impress your friends and family.
Asif Qureshi
[email protected]I'm a vegetarian and I was looking for a lasagna recipe that didn't include meat. This recipe fit the bill perfectly. The roasted eggplant was a great substitute for ground beef and the lasagna was every bit as satisfying.
Chada Gwakuba
[email protected]I followed the recipe exactly and my lasagna turned out beautifully. The only thing I would change is to add more garlic to the tomato sauce. Other than that, it was perfect!
Girlina Brechtefeld
[email protected]This lasagna is a labor of love, but it's so worth it. The combination of flavors and textures is simply amazing. I will definitely be making this again and again.
Victoria Caldera
[email protected]I've tried many lasagna recipes over the years, but this one is by far my favorite. The roasted eggplant adds a unique twist that takes this classic dish to the next level.
Zesty
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it, even the picky eaters. The leftovers were even better the next day!
Shyamu Mahato
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The result is a lasagna that is both visually stunning and incredibly delicious. Perfect for a special occasion.
Ahmed Mahfoudh
[email protected]I'm not usually a fan of eggplant, but this lasagna changed my mind. The roasting process brings out the eggplant's natural sweetness and makes it incredibly tender. Highly recommend!
M Shakoor
[email protected]This lasagna was a hit at my dinner party. The roasted eggplant added a smoky, complex flavor that everyone raved about. Definitely a keeper!
Asimakis Syrros
[email protected]I tried this recipe and it turned out perfectly! The eggplant was tender and flavorful, the tomato sauce was rich and tangy, and the cheese was gooey and melted. My family loved it!
Shahdin Nazakat
[email protected]Roasted Eggplant Lasagna with Broiled Tomato Sauce is a culinary masterpiece! The flavors blend harmoniously, creating a symphony of taste in every bite. Simply divine!