ROASTED EGGPLANT MEDLEY
Categories Herb Side Broil Low Fat Vegetarian Low Cal Eggplant Zucchini Summer Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat broiler. Brush heavy large baking sheet with 1 tablespoon olive oil. Combine eggplant, zucchini, and tomatoes on baking sheet. Drizzle with remaining olive oil; toss well. Sprinkle with cumin. Season with salt and pepper. Broil until eggplant begins to brown and vegetables are tender, stirring frequently, about 20 minutes. Transfer to bowl; cool slightly. Mix in remaining ingredients. Season with salt and pepper. Serve warm or at room temperature.
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Kent Tompkins
[email protected]This recipe is a keeper. I'll be making it again and again.
Baby bobo
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. It was delicious!
S Jeyakumar
[email protected]This dish was a hit at my last potluck. Everyone loved it!
Iram Ayaz
[email protected]Loved this recipe! The eggplant was roasted to perfection and the flavors were amazing.
Umar Umar g
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Sayem FF
[email protected]This dish was a bit bland for my taste, but it was still good. I'll try adding more herbs and spices next time.
Sarah Wassmund
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I'll try using less chili pepper next time.
Kareh Tush
[email protected]The eggplant was a bit undercooked for my taste, but the flavors were good. I'll try roasting it for a few minutes longer next time.
Skull-Rider
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I'll try it again with less oil next time.
rich ca
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is always perfectly roasted and the combination of flavors is amazing. I highly recommend this recipe.
Glizzy Gobbler
[email protected]This recipe is a great way to use up summer vegetables. I had some extra eggplant, tomatoes, and zucchini, and this dish was a perfect way to use them up. It was easy to make and very flavorful.
Manoj nellimukal
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was roasted to perfection and had a wonderful smoky flavor. I served it with rice and it was a perfect meal.
mascuud maska
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of eggplant, tomatoes, and zucchini. I'll definitely be making this again.
Md Sofi
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe didn't disappoint. The eggplant was roasted to perfection, and the combination of flavors was divine.
Lezz Dum
[email protected]This roasted eggplant medley was a hit at my last dinner party! The combination of flavors was amazing, and the eggplant was cooked to perfection. I'll definitely be making this again soon.