ROASTED FENNEL AND CARROTS WITH PECORINO
Provided by Giada De Laurentiis
Categories Cheese Vegetable Side Roast Easter Low Fat Vegetarian Low Cal High Fiber Fennel Carrot Spring Thyme Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper. Sprinkle with thyme, then cheese. Drizzle with oil. Bake until vegetables are tender and top is golden brown, about 1 1/4 hours. Sprinkle with fronds.
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wayne perkins
[email protected]This is one of my favorite recipes for roasted vegetables. It's so easy to make and the results are always delicious.
starzio
[email protected]I love this recipe! The fennel and carrots are always so tender and flavorful.
Royal Palace
[email protected]This was a great recipe! The vegetables were roasted perfectly and the pecorino cheese added a delicious flavor.
Gora Mattu
[email protected]I've made this dish several times and it's always a hit. The vegetables are roasted to perfection and the pecorino cheese adds a nice touch.
Urth Roberts
[email protected]This is one of my favorite recipes for roasted vegetables. It's so easy to make and the results are always delicious.
MR . Yahye Abdirahman
[email protected]I love this recipe! The fennel and carrots are always so tender and flavorful.
Abhijot Chahal
[email protected]This was a great recipe! The vegetables were roasted perfectly and the pecorino cheese added a delicious flavor.
Daughter Beautiful
[email protected]I've made this dish several times and it's always a hit. The vegetables are roasted to perfection and the pecorino cheese adds a nice touch.
Loyalty tv
[email protected]This is one of my favorite recipes for roasted vegetables. It's so easy to make and the results are always delicious.
Najaf Ali7983
[email protected]I love this recipe! The fennel and carrots are always so tender and flavorful.
Timothy Kiplagat
[email protected]This was a great recipe! The vegetables were roasted perfectly and the pecorino cheese added a delicious flavor.
Nucp One
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are roasted to perfection and the pecorino cheese adds a nice touch.
Carol Ngengi
[email protected]This is one of my favorite recipes for roasted vegetables. The fennel and carrots are always so tender and flavorful.
Op Jack
[email protected]I made this dish last night and it was a hit! The vegetables were roasted to perfection and the pecorino cheese added a delicious flavor.
Meshack Rotich
[email protected]Roasted fennel and carrots with pecorino is a simple but elegant dish that's perfect for a weeknight dinner or a special occasion. The roasted vegetables are caramelized and slightly smoky, and the pecorino cheese adds a salty, nutty flavor.