ROASTED FENNEL AND RED ONION SALMON
Make and share this Roasted Fennel and Red Onion Salmon recipe from Food.com.
Provided by Budding Chef
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, 1/2 teaspoons salt, 1/4 teaspoons pepper and the oil.
- Spread evenly and roast for 20 minutes.
- Move vegetable to side of pan and add salmon, redistribute vegetables around the salmon fillets. Squeeze the lemon halves over the salmon and vegetables, sprinkle with remaining salt and pepper.
- Return to oven and roast until the salmon is the same color throughout and flakes easily (10-12 minutes).
- Serve immediately, over rice if desired.
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Roseline Ehigiamuse
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the roasted fennel and red onion are a delicious addition. I highly recommend this recipe.
Alannha Pate
[email protected]This recipe was a disaster. The salmon was overcooked and the vegetables were burnt. I would not recommend this recipe to anyone.
Ghulam Ali Official
[email protected]I'm not sure what went wrong, but my salmon turned out very dry. The roasted fennel and red onion were good, but the salmon was inedible.
Jad Mansour
[email protected]The salmon was a bit dry, but the roasted fennel and red onion were delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Alina Iqbal
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The roasted fennel and red onion were a bit too sweet for my taste, but overall the dish was very good.
Babar KhanR
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the roasted fennel and red onion were a perfect complement. I will definitely be making this again.
inez Miner
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The salmon was cooked perfectly and the vegetables were roasted to perfection.
Ali afzal
[email protected]The roasted fennel and red onion added a nice touch of sweetness to the salmon. The dish was easy to make and very flavorful.
Eduardo Gongora
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the roasted vegetables. The flavors were amazing and the dish was very easy to prepare.
Michelle Mandona
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The roasted fennel and red onion were a great addition and added a lot of flavor to the dish.
Hibo Iman
[email protected]This recipe was a game changer! The salmon was so moist and flavorful, and the roasted fennel and red onion added a delicious sweetness. I will definitely be making this again.
Fantaw Fantaw
[email protected]Roasted fennel and red onion salmon was a delightful dish that was easy to prepare and packed with flavor. The salmon was cooked perfectly and the vegetables were roasted to perfection. The combination of flavors was amazing and the dish was a hit wi