ROASTED FRUITS WITH CINNAMON-RED WINE GLAZE AND TOASTED ALMONDS
Steps:
- Preheat oven to 400 degrees.
- Quarter the fruit and remove all the seeds and pits. Combine the honey, brown sugar, wine and cinnamon in a 9-inch baking dish. Add the fruit and toss to coat. Bake until tender, 20 to 30 minutes. When the fruit is done, remove it and lower the oven temperature to 350 degrees. Meanwhile, toss the almonds and granulated sugar together, then add the egg white and mix well to coat. Lightly grease a baking sheet and spread the almond mixture on it. Bake the almonds, turning them with a spatula every 5 minutes until golden brown and caramelized, 10 to 12 minutes. Serve the fruit warm or at room temperature, with the almonds sprinkled on top.
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Chris Logan
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The roasted fruits were delicious and the glaze was well-balanced. I might try making it again with less sugar next time.
Savannah Turner
[email protected]I made this recipe for my family and they all loved it. The roasted fruits were sweet and caramelized, and the glaze was rich and flavorful. The toasted almonds added a nice crunch and helped to balance out the sweetness of the dish. I would definite
Hdhdh Bzhsh
[email protected]This recipe is a keeper! The roasted fruits are so flavorful and the glaze is the perfect finishing touch. I love that it's a relatively healthy dessert that still feels indulgent. I'll definitely be making this again and again.
Anthony Ortiz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique combination of flavors. The roasted fruits were caramelized and slightly tart, while the glaze was sweet and tangy. The toasted almonds added a nice crunch and text
DR PRECIOUS
[email protected]I'm not a big fan of roasted fruits, but I thought I'd give this recipe a try. I was pleasantly surprised! The fruits were caramelized and slightly tart, and the glaze was sweet and tangy. The toasted almonds added a nice crunch and texture. I would
Zermina Waqar
[email protected]This recipe was a bit bland for my taste. The roasted fruits were not very flavorful and the glaze was too thin. I think I'll try a different recipe next time.
Ogar Ekunke
[email protected]I love this recipe! The roasted fruits are so flavorful and the glaze is the perfect finishing touch. I've made it several times and it's always a hit. I would definitely recommend it to anyone looking for a delicious and easy dessert.
Robert Hazlehurst
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The roasted fruits were perfectly caramelized and the glaze was rich and flavorful. I would recommend this recipe to anyone who has the time to make it.
Uraa Urnaa
[email protected]I had some trouble getting the glaze to thicken properly, but the roasted fruits were still delicious. I'll definitely try this recipe again and see if I can get the glaze right next time.
Camil Lusung
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The roasted fruits were delicious and the glaze was well-balanced. I might try making it again with less sugar next time.
Razan Khatab
[email protected]I made this recipe for my family and they all loved it. The roasted fruits were sweet and caramelized, and the glaze was rich and flavorful. The toasted almonds added a nice crunch and helped to balance out the sweetness of the dish. I would definite
Jack Reacher
[email protected]This recipe is a keeper! The roasted fruits are so flavorful and the glaze is the perfect finishing touch. I love that it's a relatively healthy dessert that still feels indulgent. I'll definitely be making this again and again.
Sohail Aslam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover fruit and it's also very versatile. I've served it as a dessert, a snack, and even a breakfast dish. It's always delicious.
Damon Fogley
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique combination of flavors. The roasted fruits were caramelized and slightly tart, while the glaze was sweet and tangy. The toasted almonds added a nice crunch and text
JENIFFER MARTHA
[email protected]This dish was easy to make and turned out beautifully. The fruits were roasted to perfection and the glaze was rich and flavorful. I served it over vanilla ice cream and it was a real crowd-pleaser.
Nduka Kate
[email protected]I'm not usually a fan of roasted fruits, but this recipe changed my mind. The red wine glaze was the perfect complement to the sweetness of the fruits, and the toasted almonds added a nice nutty flavor. I'll definitely be making this again.
Md jakira Goldar
[email protected]This recipe was a hit at my dinner party! The combination of roasted fruits, cinnamon, red wine glaze, and toasted almonds was simply divine. The glaze added a touch of elegance and sophistication to the dish, while the toasted almonds provided a del