ROASTED GARLIC AIOLI
Make and share this Roasted Garlic Aioli recipe from Food.com.
Provided by startnover
Categories Sauces
Time 1h45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
- Cover w/ foil.
- Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
- When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
- Puree till smooth.
- With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.
Nutrition Facts : Calories 1631.3, Fat 179.7, SaturatedFat 25.7, Cholesterol 188.8, Sodium 305.2, Carbohydrate 8.1, Fiber 0.5, Sugar 0.8, Protein 3.6
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Mdbilalsps Mdbillalsps
[email protected]I'm definitely going to give this recipe a try.
Md Tayab
[email protected]This sounds amazing!
Damian Mutiso
[email protected]I can't wait to try this recipe.
Olivia Barthold
[email protected]This aioli is a game-changer.
Lahiru Sandaruwan
[email protected]This is the best aioli I've ever had.
Khalung Sahb
[email protected]I'll definitely be making this again.
Malik Rashi
[email protected]Delicious!
robert olivares
[email protected]This aioli is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Abbas Salihu
[email protected]I love that this recipe uses roasted garlic instead of raw garlic. It gives the aioli a much more mellow and sophisticated flavor.
Priya Jannat
[email protected]This aioli is perfect for adding a touch of flavor to any dish. I've used it on sandwiches, wraps, and salads, and it's always a hit.
Abdillahi Mukhtar
[email protected]I was a bit skeptical about roasting the garlic before making the aioli, but I'm so glad I did. It really brings out the sweetness of the garlic and makes the aioli extra delicious.
Devraj Shrestha
[email protected]I've tried many aioli recipes, but this one is by far the best. It's so easy to make, and the flavor is incredible. I love using it as a dipping sauce for fries, chicken fingers, and vegetables.
Irfan Afzal
[email protected]This roasted garlic aioli was a hit at my last party! I served it with grilled shrimp and veggies, and it was the perfect complement. The roasted garlic added a delicious depth of flavor, and the aioli was rich and creamy. I'll definitely be making t