ROASTED GARLIC AND ASIAGO FOCACCIA
Categories Bread Cheese Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact. Place garlic, cut ends up, on aluminum foil. Wrap garlic in foil and bake for 1 hour. When cool, squeeze pulp onto a small plate and mash with a fork. Set aside. Combine rolls and flatten into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30-45 minutes. Remove wrap and make indentations into dough with fingers at 1-inch intervals. Sprinkle with cheese. Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and garnish with thinly sliced fresh basil while still warm.
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Samuel Eigbe
[email protected]I'm allergic to garlic, so I can't make this recipe.
Darin Henson
[email protected]I'm going to try this recipe this weekend. It looks so good!
Sharity Botsabane
[email protected]This recipe looks delicious, but I don't have time to make it right now.
Nsubuga Joze
[email protected]I'm not a fan of roasted garlic, so I'm not sure I'll like this recipe.
mosh khan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
shuman neupane
[email protected]I'm not sure what I did wrong, but my focaccia didn't turn out as good as I hoped. It was a little dry.
BARISAL YT
[email protected]This focaccia is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
Olatunji Ifeoluwa Mathew
[email protected]I love how versatile this focaccia is. You can serve it with anything from soup to salad.
PRINCE VERMA
[email protected]This focaccia is the perfect addition to any cheese board.
Angeline Mandulo
[email protected]I've never made focaccia before, but this recipe was so easy to follow. It turned out great!
Shahkeel Ahamad
[email protected]This focaccia is a great way to impress your friends and family.
Noor Zargham
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so flavorful and addictive.
Siddhant Chhantyal
[email protected]This focaccia is perfect for a quick and easy lunch or dinner.
Caleb Villanueva
[email protected]I made this focaccia for a party, and it was a huge success. Everyone loved it!
Khushi Krn
[email protected]I love this recipe! It's so simple, yet so delicious.
Keith Perkins
[email protected]This is the best focaccia I've ever had. The roasted garlic and Asiago cheese are a perfect combination.
Kayem Islam
[email protected]I've made this focaccia several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover roasted garlic.
Aaqil Jatt
[email protected]This focaccia turned out amazing! The roasted garlic and Asiago cheese gave it a delicious flavor, and the bread was perfectly crispy on the outside and fluffy on the inside.