ROASTED GARLIC AND TOMATO MOSTACCIOLI
You'll always want to have roasted garlic and tomato on hand when you taste what they do to an otherwise ordinary pasta, basil and tomato toss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Place aluminum foil on cookie sheet; generously brush with 1 tablespoon of the oil. Arrange tomato halves, cut sides up, in single layer on foil; brush with 2 teaspoons of the oil. Sprinkile with sugar, salt and pepper.
- Cut 1/2 inch off top of garlic bulb; drizzle 1 teaspoon of the oil over garlic bulb. Wrap in aluminum foil; place on cookie sheet with tomatoes. Bake 55 to 60 minutes or until garlic is soft when pierced with a knife and tomatoes have begun to shrivel; cool slightly.
- Cook and drain pasta as directed on package.
- Squeeze garlic into remaining 1 1/2 teaspoons oil and mash until smooth; toss with pasta. Add tomato halves and basil; toss. Top with cheese. Serve immediately.
Nutrition Facts : Calories 510, Carbohydrate 61 g, Cholesterol 25 mg, Fat 5, Fiber 3 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 480 mg
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Shoiab Shoiab wazir
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a hit with the whole family.
Bessie Galila
[email protected]This is the best mostaccioli recipe I've ever tried. The roasted garlic and tomatoes make it so flavorful and delicious.
DRAGON BROTHER
[email protected]I love how versatile this recipe is. I've used different types of pasta, vegetables, and cheeses, and it's always turned out great.
Aleem Gazi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sanjaya Abewikkrama
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of roasted garlic. But I'm so glad I did! The garlic added a delicious savory flavor to the dish.
Rtiee Ydv
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
prova Aktar
[email protected]I'm not a huge fan of mostaccioli, but this recipe changed my mind. The roasted garlic and tomatoes really elevated the dish.
Rosie Rodriguez
[email protected]The roasted garlic and tomato sauce was so flavorful. I used fresh tomatoes from my garden, and they really made the dish.
Brandi Plank
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great.
MY LIFE ATMS
[email protected]This recipe was a hit with my family! The roasted garlic and tomatoes added a delicious depth of flavor to the mostaccioli. I will definitely be making this again.