ROASTED GARLIC AND TOMATO MOSTACCIOLI
Steps:
- 1. Heat oven to 300ºF. Place aluminum foil on cookie sheet; generously brush with 1 tablespoon of the oil. Arrange tomato halves, cut sides up, in single layer on foil; brush with 2 teaspoons of the oil. Sprinkile with sugar, salt and pepper. 2. Cut 1/2 inch off top of garlic bulb; drizzle 1 teaspoon of the oil over garlic bulb. Wrap in aluminum foil; place on cookie sheet with tomatoes. Bake 55 to 60 minutes or until garlic is soft when pierced with a knife and tomatoes have begun to shrivel; cool slightly. 3. Cook and drain pasta as directed on package. 4. Squeeze garlic into remaining 1 1/2 teaspoons oil and mash until smooth; toss with pasta. Add tomato halves and basil; toss. Top with cheese. Serve immediately.
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eugen dinu
[email protected]Wow!
Jenniey Mundile
[email protected]This dish is easy to make and it's packed with flavor. I love the combination of roasted garlic and tomatoes.
Mia Lewis
[email protected]I'm not a big fan of tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The roasted garlic and tomatoes are a perfect combination, and the pasta is cooked to perfection.
Iris Foster
[email protected]Just wanted to say that this recipe is amazing! I've made it twice now and it's always a crowd-pleaser.
Flex Sneakers
[email protected]I made this dish last night and it was a hit with my family! The roasted garlic and tomatoes really give it a unique and delicious flavor.
OctoDriver18 Random
[email protected]This roasted garlic and tomato mostaccioli is a definite keeper! The flavors are so rich and satisfying, and the pasta is cooked perfectly. I will definitely be making this dish again and again.