ROASTED GARLIC AND WHITE BEAN PUREE WITH THAI BASIL SHRIMP SALAD
Provided by Ming Tsai
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- In a casserole on medium heat, cook the bacon crisp then drain on paper towels. Leave bacon fat in casserole and add onions to brown, 6 to 8 minutes. Season and add thyme, roasted garlic, and beans. Stir, then add stock and chopped bacon, and bring to a boil. Check for flavor. Place cover ajar and simmer for 45 minutes until beans are very soft. Using a hand blender, puree the soup until smooth. Check again for seasoning.
- In a large pasta bowl, ladle soup and place crouton in the center. Place a small mound of the salad on the crouton and garnish with basil chiffonade.
- Wine Recommendation: Grosset, Clare Valley Riesling, Polish Hill, Australia, 1998
- In a hot skillet coated with oil, saute the shrimp and season. Cook 3 to 4 minutes until done and set aside.
- In a mixing bowl, whisk together, juice, chiles, shallot, fish sauce, sugar, and oil. Toss with warm shrimp and basil. Check for flavor.
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Mnandy Maada
[email protected]This dish is a great make-ahead option. I made the puree and shrimp salad ahead of time, and then I just assembled the dish before serving. It was a lifesaver!
Seattle Express
[email protected]I love the presentation of this dish. It's so elegant and inviting. I served it at a dinner party recently, and everyone was impressed.
Pema Choden
[email protected]This dish is a great way to use up leftover roasted garlic. I had some roasted garlic in my fridge, and I wasn't sure what to do with it. This recipe was the perfect solution! The puree is delicious, and the shrimp salad is a great way to add some pr
Ashraful Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted garlic and white bean puree is so flavorful, and the Thai basil shrimp salad is the perfect topping. I will definitely be making this again for special occasions.
Peyton “Peypey” Kaiser
[email protected]I'm not a big fan of shrimp, but I loved this dish. The shrimp salad is light and flavorful, and the roasted garlic and white bean puree is creamy and delicious. I would definitely make this again, even for guests who don't like shrimp.
Claire Meche
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I served it at a dinner party recently, and everyone loved it.
Jadyne Jason
[email protected]I'm always looking for new ways to make shrimp, and this recipe is a great option. The shrimp salad is light and flavorful, and the roasted garlic and white bean puree adds a creamy richness. I will definitely be making this again!
bow ty
[email protected]This recipe is a great way to use up leftover white beans. I had a can of white beans in my pantry, and I wasn't sure what to do with them. This recipe was the perfect solution! The puree is delicious, and the shrimp salad is a great way to add some
furkhan Riswana
[email protected]I love the combination of flavors in this dish. The roasted garlic and white bean puree is savory and earthy, while the Thai basil shrimp salad is bright and citrusy. It's a perfect balance of flavors.
Mdali bhai
[email protected]This dish was so easy to make, and it turned out so well! The roasted garlic and white bean puree was creamy and smooth, and the Thai basil shrimp salad was fresh and flavorful. I will definitely be making this again!
karlys korner
[email protected]I'm not usually a fan of white bean puree, but this recipe changed my mind. The roasted garlic adds a delicious depth of flavor, and the Thai basil shrimp salad is the perfect topping. I will definitely be making this again!
Harshita Entertainment
[email protected]This recipe is a winner! The roasted garlic and white bean puree is creamy and flavorful, and the Thai basil shrimp salad is the perfect complement. I especially loved the crunch of the peanuts and the freshness of the basil. I will definitely be mak