ROASTED GARLIC CHICKEN PENNE

Roasted Garlic Chicken Penne image

Enjoy this delicious chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce--ready in only 30 minutes.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™

Time 30m

Yield 4

Number Of Ingredients 7

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Ingredients

2 cups uncooked penne pasta
1 (20 ounce) package boneless, skinless chicken breasts, cut into thin slices
2 cups broccoli florets
½ cup chopped drained roasted red bell peppers (from a jar)
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
2 tablespoons red wine vinegar
Chopped fresh basil leaves

Steps:

Cook and drain pasta as directed on package.
In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
Add broccoli and roasted peppers. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 33.7 g, Cholesterol 73 mg, Fat 7.4 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 1.7 g, Sodium 301.9 mg, Sugar 2.5 g