ROASTED GARLIC-HERB SAUCE
Steps:
- Preheat oven to 375°F. Place heads of garlic in small glass baking dish. Drizzle with 1 teaspoon oil. Cover baking dish with foil. Roast until garlic is tender, about 1 hour. Cool slightly. Squeeze garlic from skin into small bowl. Mash with fork.
- Place mashed garlic, parsley, anchovy fillets, capers, basil and lemon peel in processor. With machine running, slowly blend in 2/3 cup oil. Season sauce with salt and pepper. (Can be made 1 day ahead. Chill. Use at room temperature.)
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Abdelrahman Tamer
[email protected]I'm going to make this sauce tonight!
peer bakash
[email protected]This sauce sounds amazing!
Best Eloghsa
[email protected]I can't wait to try this sauce!
Prince 098
[email protected]Yum!
Milon Milon
[email protected]5 stars!
OP RIVAL
[email protected]This sauce is a keeper!
Brenda Tillis
[email protected]I'll definitely be making this sauce again.
Lovely Andrew
[email protected]This sauce is so easy to make and it's so good! I love the roasted garlic flavor.
Ugraram Ram
[email protected]This sauce is delicious! It's the perfect combination of garlicky and herbaceous. I love using it on grilled chicken or fish. It's also great as a dip for vegetables.
Haris Shahin
[email protected]I love the roasted garlic flavor in this sauce. It's so rich and flavorful. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
ABUDU ADEBAYO
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables. It's also great as a dip for bread or crackers. The possibilities are endless.
Randy Scott
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. I served it with grilled shrimp and it was the perfect combination. I'll definitely be making this sauce again for my next party.
Haro Kalaydjian
[email protected]This sauce is a great way to use up leftover roasted garlic. I always have some on hand and it's so easy to make a quick and delicious sauce. I love using it on grilled chicken or fish.
Sommer Barkes
[email protected]I'm not usually a fan of garlic, but this sauce is amazing! The roasted garlic flavor is mellow and not overpowering. I used it on roasted potatoes and they were so delicious. I'll definitely be making this sauce again.
Diphee
[email protected]This sauce is so easy to make and it's so good! I love the roasted garlic flavor. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a crowd-pleaser.
Mirza Zadran
[email protected]I made this sauce last night and it was delicious! I used it on grilled chicken and it was perfect. The flavors were so well-balanced and it really complemented the chicken. I'll definitely be making this sauce again.
Bishwas Ananda
[email protected]This roasted garlic herb sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!