ROASTED GARLIC ORZO
Categories Garlic Pasta Side Roast Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Tightly wrap garlic in foil and roast in middle of oven about 25 minutes, or until tender. Carefully unwrap garlic and let cool slightly. Remove skin from cloves and mash into a paste. Transfer garlic paste to a bowl and stir in butter and parsley.
- While garlic is roasting, in a small skillet dry-roast poppy seeds over moderate heat, shaking skillet until fragrant, being careful not to burn them. Add seeds to garlic mixture.
- While garlic is roasting, in a saucepan of boiling salted water cook orzo until tender and reserve about 1/4 cup cooking water. Drain orzo well and add to garlic mixture with enough reserved cooking water to melt butter and prevent orzo from sticking together. Season orzowith salt and pepper.
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Ismail_khan_ 2k2
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ola Gold
[email protected]I've never made orzo before, but this recipe made it easy. It turned out perfectly and I will definitely be making it again.
GASMASK NEEDED
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Esther Nguu
[email protected]I'm not a big fan of garlic, but I loved this dish. The roasted garlic was mellow and flavorful.
subrato kumer
[email protected]I wasn't sure about the combination of roasted garlic and lemon, but it worked perfectly. This dish is now one of my favorites.
Sabrina Reid
[email protected]This is the best orzo recipe I've ever tried. It's so flavorful and satisfying.
Nusrat Srite
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Erika Sukovich
[email protected]This recipe is a keeper! It's simple to make and the flavors are amazing.
PUBG MOBILE KHAN RAZO
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
M Abid Sanjrani
[email protected]This is my new favorite orzo recipe. It's so easy to make and always turns out perfectly.
Shot on iPhone
[email protected]I followed the recipe exactly and it turned out bland. I think it needed more salt and pepper.
Myname1 12
[email protected]Delicious! I added some chopped sun-dried tomatoes and it was even better.
green game
[email protected]This dish was easy to make and turned out great. I used a whole head of garlic and it was perfect. The orzo was cooked perfectly and the flavors were well balanced.
Solomon Appiah
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The combination of roasted garlic, lemon, and Parmesan cheese was irresistible.
Henry Cyril
[email protected]This orzo dish was a hit with my family! The roasted garlic added a delicious depth of flavor, and the lemon zest brightened it up perfectly. I will definitely be making this again.