ROASTED GARLIC PASTE
A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads, pastas, dressings and vegetables with it.
Provided by sugarpea
Categories Spreads
Time 1h5m
Yield 1 cup garlic paste
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
- Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown; cool.
- Squeeze the cloves out of their skins into a bowl; add the oil from the baking dish and mix well, forming a paste.
- Store, refrigerated, up to one week.
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Samiullah Chaudry
[email protected]This paste is a great way to use up leftover roasted garlic. It's also a great way to add flavor to dishes without having to add a lot of extra ingredients.
Salman Badshah
[email protected]I've never made roasted garlic paste before, but this recipe made it so easy. I'm so glad I tried it because it's delicious! I've already used it in a few dishes and I can't wait to try it in more.
Trick And Trick BD
[email protected]This paste is a great way to add a little extra flavor to your meals. I love using it in pasta dishes, soups, and stews.
MR PUBG KHAN
[email protected]I'm always looking for new ways to use roasted garlic, and this paste is a great option. It's so easy to make and it adds a ton of flavor to dishes.
Godwin Ogodor
[email protected]This paste is delicious! I love the smoky flavor that the roasting gives the garlic. I've used it in a few dishes so far and it's been a hit every time.
Dipen magar
[email protected]I wasn't sure how this paste would turn out, but I'm so glad I tried it! It's so easy to make and tastes amazing. I've already used it in several dishes and I can't wait to try it in more.
Limon Limonnn
[email protected]This recipe is a keeper! The paste is so flavorful and versatile. I've used it in so many different dishes and it's always a hit.
macy abbot
[email protected]I love making this paste ahead of time and having it on hand in the fridge. It's so convenient and saves me time when I'm cooking.
athoy ahmed
[email protected]This paste is so easy to make and adds so much flavor to dishes. I've used it in everything from soups to stews to pasta dishes. It's a great way to add a little extra something to your meals.
Emran Emranhusin
[email protected]Roasted garlic paste is a staple in my kitchen. I love the rich, nutty flavor it adds to so many dishes. This recipe is simple to follow and produces a delicious paste that I use in everything from pasta sauces to salad dressings.