ROASTED GARLIC SMASHED POTATOES
Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!
Provided by quick meal
Categories Potato
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut top off from the garlic bulb to expose the several garlic cloves inside.
- Drizzle with EVOO and sprinkle with salt and pepper.
- Wrap bulb in foil.
- Place in 425 degree oven for 30 minutes.
- Bring water to a boil.
- Cut red potatoes in 1/2 and put in boiling water. Salt the water and cover the pot. Cook until tender. The potatoes should be ready in approximately 20 minutes.
- Drain potatoes.
- Pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain.
- Squeeze garlic from the bulb into the pot.
- Salt and pepper to taste.
- Add potatoes to pot and smash.
- Stir and enjoy.
Nutrition Facts : Calories 394.3, Fat 16.9, SaturatedFat 10.4, Cholesterol 59.4, Sodium 47.7, Carbohydrate 55.6, Fiber 6.8, Sugar 2.5, Protein 7.3
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[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Pastor Samson, E, Achugo
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the crispy texture and the roasted garlic flavor.
Mobeen ul haq
[email protected]These potatoes were a great way to use up some leftover mashed potatoes. I just added a few extra ingredients and roasted them in the oven.
Muhammad Alam
[email protected]I'm not a huge fan of roasted garlic, but these potatoes were still really good. The crispy texture and fluffy interior were perfect.
Daphne Assy
[email protected]These were a delicious side dish to my roasted chicken. The roasted garlic flavor was subtle but noticeable.
Aashik Bosel
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a few minutes longer.
Cookie Monsta
[email protected]These potatoes were a little too crispy for my taste, but the flavor was still good.
Op Girl
[email protected]So easy to make and so delicious! I love that I can use pantry staples to make this dish.
Patricia Patty
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The roasted garlic adds a depth of flavor that takes these potatoes to the next level.
Earlene Smitty
[email protected]These smashed potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious roasted garlic flavor. I will definitely be making these again.