ROASTED GARLIC, SPINACH AND ARTICHOKE DIP
This is my version of the ever-so-popular dip we've all had in restaurants. It's a bit lower in calories than the restaurant version and tastes just as good, if not better.
Provided by Linda Dalton
Categories Dips
Number Of Ingredients 16
Steps:
- 1. To roast the garlic: Pre heat oven to 400 degrees. Place a baking sheet in the oven as it pre-heats. Remove some of the outer layers of garlic skin if they're plentiful. Cut the top off the head of the garlic and place in foil. Drizzle with olive oil and sprinkle with salt and pepper. Seal foil and place on baking sheet. Roast for 30-40 minutes. Allow to cool before using. When cool, squeeze the roasted cloves (discard the skin) and set aside to use in the dip.
- 2. To make the dip: Preheat oven to 350 degrees. Combine all ingredients. When well mixed, spread into baking dish. If you want more cheese, sprinkle Parmesan cheese on top. Bake 35 minutes. Serve with pita chips, grilled Italian bread or raw vegetables.
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Ahmaad Mohammadw
[email protected]Roasted Garlic Spinach and Artichoke Dip sounds delish ?
MD Moursalin
[email protected]Will definitely try this recipe next weekend ?
karim dubai
[email protected]❤️ Roasted Garlic Spinach and Artichoke Dip ❤️
Zeeshan vinjani
[email protected]This recipe is always a hit!
Mk seven Blax ug
[email protected]Easy and delicious!
Village vlog
[email protected]?
Sohel Hk
[email protected]A definite keeper recipe! I made this dip for my family and friends, and everyone loved it. The roasted garlic added a wonderful flavor, and the spinach and artichoke were a great addition. I will definitely be making this again.
cedric henry
[email protected]Roasted Garlic Spinach and Artichoke Dip has become a staple in my appetizer repertoire. It's the perfect combination of creamy, cheesy, and flavorful. I love that it can be made ahead of time, too.
Tahir Mukhtar (Selfish)
[email protected]This dip was a total crowd-pleaser at my last party. The roasted garlic gives it a really unique flavor, and the spinach and artichoke are a classic combination. I highly recommend trying this recipe.
Maxamud Husseen
[email protected]Super easy to make and so creamy and delicious. Love, love roasted garlic and this is a great way to eat it.
BD Gaming SHUVO
[email protected]This dip was a hit! The roasted garlic added a delicious depth of flavor, and the spinach and artichoke were a great combination. I served it with tortilla chips, and it was gone in no time.
Birtukan Ayalewu
[email protected]Roasted Garlic Spinach and Artichoke Dip was a delightful culinary experience. The flavors and textures harmonized perfectly, delivering a symphony of tastes that tantalized my palate. The spinach's vibrant green and the artichoke's delicate texture