ROASTED GARLIC VEGETABLE SOUP RECIPE - (4.5/5)
Provided by luvmycats
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425°. 2. Slice off top third of the garlic and discard. Wrap garlic in foil and roast 40 minutes. Let cool. Unwrap and squeeze roasted garlic into small bowl. Set aside. Discard skin. 3. Heat oil in medium skillet over medium-high heat. Add onion and cook, stirring, until translucent, 5 minutes. Transfer to slow cooker. Add next 6 ingredients and 2/3 of the reserved garlic (chill remaining garlic). 4. Cover and cook until potatoes are tender, 4 to 6 hours on low. Add basil and season to taste. Serve soup with remaining garlic to spread on crusty bread.
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richy David
[email protected]I'm not a fan of roasted garlic, so I omitted it from the recipe. The soup was still very good, but I think it would have been even better with the roasted garlic.
Noob game Creative
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra seasoning to make it palatable.
Abdul Jaleel
[email protected]This soup is amazing! The roasted garlic gives it such a unique and delicious flavor. I will definitely be making this again and again.
kim_ marv
[email protected]Easy to make and delicious! I used a variety of vegetables that I had on hand, and it turned out great. The soup was flavorful and comforting, perfect for a cold winter day.
Dana Cook
[email protected]This roasted garlic vegetable soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the roasted garlic, which added a lovely sweetness and depth of flavor. I will definitely be makin