ROASTED GREEN BEANS AND BABY RED POTATOES
Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor. Try them as a side for Thanksgiving or other holiday meal or in summer when they are in season.
Provided by Stoblogger
Categories Vegetable
Time 35m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Thoroughly wash the whole green beans and cut off the stems. Lay whole green beans on paper towels to dry.
- Thoroughly wash, do not peel, the baby red potatoes using a brush to scrub the eyes. If the potatoes are golf ball size or larger, cut them in half. Lay whole baby red potatoes on paper towels to dry.
- Gently spray 2 large flat baking pans with olive oil flavored cooking spray. (I use 9"X13" metal or glass pans).
- Lay the green beans in one pan. It's best if they all lay flat on the bottom of the pan.
- Lay the potatoes in the other pan, laying flat, not piled up on top of each other.
- Generously spray both pans of veggies with olive oil flavored (or butter flavored) cooking spray.
- Place the pans in the oven on the rack above center, but not on the top rack.
- Bake for 25 minutes or until roasted, slightly brown, and fork tender.
- If baked for 25 minutes and the vegetables are not as brown as desired, broil for two or three minutes, watching closely.
- Remove from oven, pour potatoes over the green beans, sprinkle with coarse ground salt, toss gently, and serve immediately.
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Hadaytullah
[email protected]This is my favorite way to cook green beans. The roasting process brings out their natural sweetness and makes them slightly crispy. I also love the addition of baby red potatoes. They add a nice heartiness to the dish.
Henry Troches
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of green beans and baby red potatoes. I will definitely be making this again.
Kate Imojara
[email protected]This is a great recipe for a quick and easy weeknight dinner. The vegetables are roasted in just 30 minutes and they're so flavorful. I highly recommend this recipe!
Mdjoy Joy
[email protected]I love this recipe! The green beans and baby red potatoes are roasted to perfection and the flavors are amazing. I will definitely be making this again.
Mehar Bugur
[email protected]This is a great recipe for a healthy and easy side dish. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe!
Mark Gwyn
[email protected]I'm not a big fan of vegetables, but I loved this dish. The roasting process made the vegetables so flavorful and delicious. I will definitely be making this again.
Mystic Heart
[email protected]This is my favorite way to cook green beans. The roasting process brings out their natural sweetness and makes them slightly crispy. I also love the addition of baby red potatoes. They add a nice heartiness to the dish.
Jessica Buster
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of green beans and baby red potatoes. I will definitely be making this again.
Helen Morgan
[email protected]This is a great recipe for a quick and easy weeknight dinner. I love that I can just throw the vegetables in the oven and forget about them. By the time they're done, dinner is ready!
Maina Henrymungai
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always perfectly roasted and flavorful. I highly recommend this recipe!
Rose Mary_ii
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy roasted potatoes and green beans. I also like that this dish is healthy and easy to make.
Akhtar Badsha2
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The roasting process really brings out the natural sweetness of the vegetables.
Emeka Ogwu
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how flavorful the vegetables were. I will definitely be making this again.
Safa Msalm
[email protected]This is my go-to recipe for roasted vegetables. It's so simple and always turns out great. I love that I can use whatever vegetables I have on hand, and it always comes out delicious.
Girma Melese
[email protected]I'm not a huge fan of green beans, but I loved them in this recipe. The roasting process made them slightly crispy and caramelized, which really brought out their flavor. I'll definitely be making this again.
Md Mubarak
[email protected]This dish is so easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even weeknight dinners. It's a versatile recipe that can be dressed up or down depending on the occasion.
Richard Mashaw
[email protected]I love this recipe! The combination of green beans and baby red potatoes is a classic, and the roasting brings out their natural flavors. I also added some chopped garlic and rosemary, which gave it an extra layer of flavor.
Jane Butler
[email protected]Followed the recipe to a T and it turned out perfectly. The roasted vegetables were flavorful and had a nice caramelized texture. Served it as a side dish for grilled chicken and it was a hit!
Samuel Njoroge
[email protected]Roasted green beans and baby red potatoes, a simple yet delightful dish. The beans retained their vibrant color, while the potatoes had a crispy exterior and fluffy interior. Will definitely make it again!