ROASTED GREEN BEANS - WW CORE
These are wonderful, and they go fast! This is a great recipe for fresh green beans, even when the beans are out of season and might be a little tough. The natural sugar in the beans caramelizes, giving this dish lots of flavor.
Provided by CoreChick
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the beans, breaking off the ends. Leave them long, don't break down into smaller pieces.
- Line a baking sheet with foil. Preheat oven to 425 degrees.
- Place beans on foil, sprinkle with garlic then drizzle with oil. Toss the beans until they are coated with oil. Sprinkle with salt and pepper, you can also add a little red pepper if you want to add heat.
- Bake for 20 minutes, shaking the sheet a couple of times during baking to flip the beans. Beans will shrink slightly and look wrinkled, with dark spots. This is how they should look!
- Serve hot, as a side dish or snack.
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Yihenew Lulie
[email protected]Roasted green beans are a classic side dish for a reason. They're easy to make, delicious, and healthy. This recipe is a great way to make them.
sonia G
[email protected]These roasted green beans are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the lemon and garlic add a nice touch.
Dustin Palmer
[email protected]I love roasted green beans, and this recipe is one of my favorites. The beans are always crispy and flavorful, and the lemon and garlic add a nice brightness.
Andrea Vazquez
[email protected]These roasted green beans were the perfect side dish for my grilled salmon. They were crispy and flavorful, and the lemon and garlic added a nice touch.
Lucky Morrey
[email protected]I'm not usually a fan of green beans, but these were really good. The roasting process really brings out their flavor.
Tanny G
[email protected]Roasted green beans are one of my favorite side dishes. This recipe is simple and delicious. I love the addition of the lemon zest.
Hassan Imran
[email protected]Easy and tasty. I'll definitely make these again.
Abigaba Simon
[email protected]These were so good! I made them for a side dish for dinner and they were a big hit. The lemon and garlic really add a nice flavor.
karl benonz
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The roasted green beans were delicious and had a great texture. I'll definitely be making them again.
Stirling Vaughan
[email protected]These roasted green beans were a hit at our dinner party! They were so easy to make and turned out perfectly crispy and flavorful. I loved the addition of the lemon and garlic.