ROASTED GREMOLATA CHICKEN
Steps:
- Mix oil, 2 tablespoons rosemary, 1 1/2 teaspoons lemon peel and 1 1/2 tablespoons garlic in medium bowl. Place chickens in heavy large roasting pan. Spoon oil mixture over chickens. Sprinkle with salt and pepper. Cover; chill overnight.
- Mix breadcrumbs, parsley, 2 teaspoons rosemary, 1 tablespoon lemon peel and 1 teaspoon garlic in small bowl. Season gremolata with salt and pepper.
- Preheat oven to 400°F. Heat heavy large skillet over high heat. Add 1 chicken half, skin side down; cook until brown, about 5 minutes. Arrange chicken, skin side up, in large roasting pan. Repeat with remaining chicken. Place baking sheet atop chicken. Weigh down baking sheet with heavy large ovenproof skillet to flatten chicken. Bake 15 minutes. Remove skillet and baking sheet. Continue to roast chicken until juices run clear when chicken is pierced in thickest part of thigh, about 35 minutes longer.
- Top chicken with gremolata and serve.
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Gutu Abdi
[email protected]I can't wait to try this recipe.
Narges Namazipour
[email protected]This is a great recipe for a weeknight meal.
Rajesh Chauhan
[email protected]I'll definitely be making this again.
tyby green
[email protected]Two thumbs up!
Iqbal jutt
[email protected]5 stars!
Arkun13
[email protected]I would recommend this recipe to anyone who loves chicken.
sir diamonds
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are amazing.
Hamza Awan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy.
Hala Najih
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Nejam_ 27
[email protected]Delicious! Will definitely make again.
PTN News&entertainment
[email protected]Easy to follow recipe. The chicken turned out great!
Eduardo Coria
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the crispy skin and the gremolata sauce was the perfect finishing touch.
MERLIN Media TV
[email protected]The chicken was a little dry, but the gremolata sauce was delicious. I would make this again, but I would cook the chicken for a shorter amount of time.
Georgina Xen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the crispy skin and flavorful meat. I will definitely be making this again.
Samson Balo
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The chicken turned out perfectly.
Simon Gledhill
[email protected]ThisRoasted Gremolata Chicken is a must-try! The combination of flavors is incredible, and the chicken is so tender and juicy. I highly recommend this recipe.