Provided by Ina Garten
Categories main-dish
Time 1h
Yield 10 servings (30 to 32 meatballs)
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper.
- Place the sirloin, pork, and veal in a large mixing bowl and lightly break up the meats with a fork and your fingertips. Add the bread crumbs, Pecorino, Parmesan, garlic, parsley, 2 teaspoons salt, and 1/2 teaspoon black pepper. Add the eggs, wine, and 3/4 cup water and combine lightly but thoroughly.
- Measure out 2-ounce portions of the mixture (I use a rounded 1 3/4-inch ice cream scoop) and roll each lightly into a ball. Place one inch apart on the prepared sheet pans. Brush the meatballs with the olive oil.
- Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a large pot and bring to a simmer. Carefully add the meatballs and simmer for 10 minutes, until heated through.
- To serve with polenta, spoon a puddle of creamy Parmesan polenta on one side of each dinner plate. Spoon 1 or 2 meatballs plus a puddle of tomato sauce on the other side, allowing them to combine in the center of the plate. To serve with spaghetti, distribute among shallow pasta bowls. Spoon the meatballs and sauce onto the pasta. Sprinkle with extra Parmesan and serve hot.
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
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Jim Ass
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The meatballs were so moist and flavorful, and the sauce was rich and tangy. I served them over spaghetti and they were a hit with my family. I will definitely
Maaz Sardar
[email protected]I've made these meatballs several times and they are always a hit! They are so easy to make and they taste delicious. I usually serve them over spaghetti but they would also be great on a sandwich or in a soup.
Atem Dau
[email protected]These meatballs were so good! I made them for my husband and he loved them. They were so moist and flavorful. I will definitely be making them again.
badboy
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Kasongo Bweupe
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The meatballs were so moist and flavorful, and the sauce was rich and tangy. I served them over spaghetti and they were a hit with my family. I will definitely
Anuradha Dias
[email protected]I've made these meatballs several times and they are always a hit! They are so easy to make and they taste delicious. I usually serve them over spaghetti but they would also be great on a sandwich or in a soup.
Md Tarek Monuar
[email protected]These meatballs were so good! I made them for my husband and he loved them. They were so moist and flavorful. I will definitely be making them again.
tarikurrohmantaznur 01
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Sexy Fati
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The meatballs were so moist and flavorful, and the sauce was rich and tangy. I served them over spaghetti and they were a hit with my family. I will definitely
Rayn Young (Angel)
[email protected]I've made these meatballs several times and they are always a hit! They are so easy to make and they taste delicious. I usually serve them over spaghetti but they would also be great on a sandwich or in a soup.
Jisan Babu
[email protected]These meatballs were so good! I made them for my husband and he loved them. They were so moist and flavorful. I will definitely be making them again.
Ssali Bashir
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Lurey Sarkar
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauce was rich and tangy. I served them over spaghetti and they were a hit with my family. I will