ROASTED KABOCHA SQUASH
Simple, easy recipe.
Provided by D. Shiznit
Categories Side Dish Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
- Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.9 g, Fat 3.7 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 90.3 mg, Sugar 5.6 g
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sm malek
[email protected]Yum! Roasted kabocha squash is one of my favorite fall dishes. This recipe is simple and straightforward, and the results are always delicious.
Intikhab Khan
[email protected]This recipe was easy to follow and the roasted kabocha squash turned out great! It was a perfect side dish for our roasted chicken dinner.
Taranom Goodarzi
[email protected]Not bad! The squash was a bit dry, but the flavor was still good. I think I'll try roasting it at a lower temperature next time.
Isaah Murphy
[email protected]The roasted kabocha squash turned out amazing! The texture was creamy and the flavor was out of this world. I highly recommend this recipe.
Carla Lopez
[email protected]This recipe is a keeper! The squash was perfectly roasted and the spices were just right. I'll definitely be making this again.
Zachary Mullins
[email protected]Roasted kabocha squash is a new favorite in our house. It's so easy to make and the results are always delicious. Plus, it's a great way to get your kids to eat their veggies.
Vsh Sw
[email protected]Followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful. Will definitely make this again!
Makayla Dykes
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The combination of spices and the roasting process brought out the natural sweetness of the kabocha squash. It was a great addition to my dinner spread.
Rk Prajapati
[email protected]This roasted kabocha squash was a hit! The caramelized edges and tender flesh were absolutely delicious. I served it as a side dish with roasted chicken and vegetables, and it was the perfect complement to the meal.