ROASTED LOIN OF VEAL WITH FOIE GRAS AND CHERRY-RED GRAPE SAUCE
Provided by Clark Frasier
Categories Duck Fruit Herb Marinate Roast Valentine's Day Dinner Cherry Meat Veal Anniversary Grape Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For sauce:
- Boil both broths until reduced to scant 1 cup. Set aside.
- Bring wine and next 3 ingredients to boil in another saucepan, stirring until sugar dissolves. Reduce heat to medium-low and simmer until reduced to 11/2 cups, about 30 minutes. Using slotted spoon, transfer grapes to small bowl; add cherries to grapes. Add reduced broth to grape syrup. Boil until reduced to 3/4 cup, about 10 minutes. Do ahead Can be made 2 days ahead. Cover fruits and sauce base separately and refrigerate.
- For veal:
- Brush veal with olive oil. Sprinkle chopped herbs all over. Wrap veal in plastic; chill overnight.
- Position rack just below center of oven; preheat to 425°F. Sprinkle veal with salt and pepper; let stand at room temperature 30 minutes. Heat 2 tablespoons oil in 14-inch ovenproof skillet over medium-high heat. Add veal, fat side down. Sear until brown, about 4 minutes. Turn over; sear until brown, about 4 minutes. Place skillet in oven. Roast veal until thermometer inserted into center registers 135°F to 140°F, about 25 minutes. Transfer to platter. Tent with foil; let stand 10 minutes. Reserve skillet.
- Meanwhile, separate foie gras slices on plate to bring to room temperature.
- Tilt reserved skillet; spoon off fat from juices. Add juices to sauce base. Simmer until thick enough to coat spoon, about 3 minutes. Add grapes and cherries; heat 1 minute.
- Cut veal into 1-inch-thick slices; arrange on plates. Top with foie gras, if using, and sauce. Garnish plates with rosemary and thyme sprigs. Serve, passing remaining sauce separately.
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Morgan Croft
[email protected]I'm going to make this dish for my next dinner party.
imranwazirbwp
[email protected]This dish looks delicious!
Mae Turner
[email protected]I can't wait to try this recipe!
Dawn Patterson
[email protected]This dish is a must-try for any foodie.
Susil Bista
[email protected]I'm definitely going to make this dish again.
Free fire lover
[email protected]The combination of flavors in this dish is amazing.
Philo Chibinda
[email protected]This dish is perfect for a special occasion dinner.
Nischal Rai
[email protected]I highly recommend this dish to anyone who loves veal.
Joan Nakalema
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Shyed Shah
[email protected]I've made this dish several times and it's always a crowd-pleaser.
blythe tucker
[email protected]This is definitely a special occasion dish. It's not something I would make on a regular basis, but it's worth the effort for a special dinner.
Rec0110 None
[email protected]The foie gras was a bit too rich for my taste, but the cherry-red grape sauce was amazing.
sarkai stats
[email protected]I'm not a huge fan of veal, but this dish changed my mind. The meat was so tender and flavorful.
Travis Morgan Landscape Football Father
[email protected]The recipe was easy to follow and the end result was stunning. I will definitely be making this again!
Mahogani Rhone
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Dev Sapkota
[email protected]This dish was absolutely divine! The roasted loin of veal was cooked to perfection, and the foie gras and cherry-red grape sauce was a perfect complement.