ROASTED NAPA CABBAGE
This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.
Provided by Hey Jude
Categories Greens
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
- Preheat your oven to 450°.
- Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
- Serve hot.
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Carmen Carmella
[email protected]This roasted napa cabbage is a great side dish for any type of protein. I've served it with chicken, fish, and beef and it's always a hit.
Baz
[email protected]I love the roasted flavor of the cabbage. It's a great way to bring out the natural sweetness of the vegetable.
Michelle Haynes
[email protected]This roasted napa cabbage is a great way to add some variety to your side dishes. It's a delicious and healthy dish that's sure to please everyone at your table.
Junior Wrong turn Karuuombe
[email protected]I served this roasted cabbage with a side of rice and it was a perfect meal. It's a healthy and satisfying dish that's perfect for a weeknight dinner.
zoha usman
[email protected]I roasted the cabbage for a little longer than the recipe called for and it was even better. The caramelized edges were so flavorful.
Mohamed Sellawy
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a stir-fry and it worked perfectly in this recipe.
Elizabeth Hueter
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
ranjoon tushaar
[email protected]This roasted napa cabbage is a great way to get your daily dose of vegetables. It's healthy and delicious, and it's easy to make.
Maryam Adnan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the roasted cabbage and asked for the recipe. It's a great side dish for any type of meal.
Morgan Lux
[email protected]This was a great way to use up some napa cabbage I had in my fridge. It was easy to make and turned out delicious. I'll definitely be making it again.
Fanoo Awan
[email protected]I love this recipe! The cabbage is so tender and flavorful, and the garlic, ginger, and soy sauce give it a perfect balance of flavors. I've made it several times and it's always a hit.
Kadin Perkins
[email protected]This roasted napa cabbage is a delicious and healthy side dish that is perfect for any occasion. The cabbage is roasted until caramelized and tender, and the addition of garlic, ginger, and soy sauce gives it a flavorful boost. I served it with grill