ROASTED NEW POTATOES WITH CARAMELIZED ONIONS AND TRUFFLE OIL
The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes with onions, easy to make, hard to mess up, but they taste out of this world with a few drops of truffle oil.
Provided by nichols.kathy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the otatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.
- 2. Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.
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Prajwol Maharjan
[email protected]Worst recipe ever!
Isaac Badu
[email protected]I would not recommend this recipe.
Fajar Ramatulai Daboh
[email protected]This recipe was a waste of time. The potatoes were bland and the onions were burnt.
batiband tiger
[email protected]The potatoes were undercooked. I had to roast them for an extra 10 minutes to get them to the right consistency.
Sulaimanmolla
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less oil next time.
Meechie Thang
[email protected]I'm not a big fan of truffle oil, but I still enjoyed this dish. The potatoes were crispy and the onions were sweet and caramelized.
Khaled Sikder
[email protected]This recipe is a keeper! I'll definitely be making it again.
Farmanullah Waziri
[email protected]I've made this dish several times now and it's always a hit! It's perfect for a special occasion or a weeknight meal.
Excellent Osajie
[email protected]This dish was easy to make and very tasty! I served it with grilled chicken and it was a perfect meal.
Zetty Kanditha
[email protected]I'm not a big fan of roasted potatoes, but I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside, and the caramelized onions were sweet and savory. The truffle oil added a touch of luxury and made the dish feel extra s
Saiful islam Badol
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes from Thanksgiving and I used them to make this dish. They turned out great! The potatoes were crispy on the outside and fluffy on the inside. The caramelized
Shoaib khan Shoaib khan
[email protected]I'm not a big fan of truffle oil, so I omitted it from the recipe. The potatoes and onions were still delicious without it. I also added a bit of chopped rosemary to the potatoes before roasting. This dish is definitely a keeper!
dati alania
[email protected]This dish was easy to make and very tasty! The potatoes were perfectly roasted and the caramelized onions were a nice touch. I added a bit of chopped fresh parsley to the potatoes before serving and it really brightened up the dish.
Ayesha Badamiyan
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The caramelized onions were also delicious. However, I found that the truffle oil was a bit overpowering for my taste. Next tim
Angeles Guerreros
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The potatoes are always roasted to perfection and the caramelized onions are always delicious. I love how easy this dish is to make, too. It's perfect for a we
Sami ur Rehman
[email protected]I made this dish last night and it was a big hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the caramelized onions were sweet and savory. The truffle oil added a touch of luxury and made the dish feel extra