ROASTED ORANGE MOLASSES SWEET POTATOES

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Roasted Orange Molasses Sweet Potatoes image

Categories     Citrus     Side     Bake     Easter     Vegetarian     Dinner     Orange     Root Vegetable     Sweet Potato/Yam     Gourmet     Fat Free     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 7

Unsalted butter for buttering pan
1 teaspoon finely grated fresh orange zest
1 1/4 cups fresh orange juice
2 tablespoons molasses (not robust or blackstrap)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large sweet potatoes (2 3/4 pounds), peeled and cut lengthwise into 1-inch-wide wedges

Steps:

  • Put oven rack in middle position and preheat oven to 450°F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.
  • Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.
  • Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.

Kajani Mohan
mohan@yahoo.com

These roasted potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.


YOUNG STEVE
y@aol.com

I love the combination of sweet and tangy in this dish. The potatoes are roasted to perfection and the glaze is the perfect finishing touch.


sunny robiul
robiul.sunny@hotmail.com

These roasted potatoes are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.


Karuna Chand
chand_k@yahoo.com

I've been making this recipe for years and it's always a hit. It's the perfect side dish for any occasion.


Grimtap Aftan
grimtap-aftan@yahoo.com

I made these potatoes for a party and they were a big hit. Everyone was asking for the recipe.


Alicia Simphiwe
sa@hotmail.com

This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy glaze.


Jeyarajah Karish
kj71@hotmail.fr

I've never had roasted sweet potatoes before, but I'm so glad I tried this recipe. They're so good!


Muddasir sab
m_s@hotmail.com

These roasted potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.


Jovan Ranks
jovan57@yahoo.com

I'm not a big fan of sweet potatoes, but I loved this recipe. The glaze was the perfect balance of sweet and tangy.


Numan jutt Numan jutt
n_j@yahoo.com

I made these potatoes for a potluck and they were a huge hit. Everyone loved them!


Sanjayjaat Kumar76
kumar76-s@hotmail.fr

These roasted potatoes are a great way to use up leftover sweet potatoes. They're also a healthy and delicious side dish.


Elijah Mudd
m33@yahoo.com

I love the combination of sweet and tangy in this dish. The potatoes are roasted to perfection and the glaze is the perfect finishing touch.


Ronald Kayanja
ronald_kayanja@gmail.com

I've made this recipe several times now and it's always a hit. The potatoes are always roasted perfectly and the glaze is delicious.


Salman Rahman
salmanr98@yahoo.com

These roasted potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.


Chinedu Babako
chinedu-b66@gmail.com

I was a bit skeptical about the orange molasses glaze, but it was actually really good. The potatoes were roasted perfectly and the glaze was the perfect balance of sweet and tangy.


hosni salim
hosni96@yahoo.com

These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.


Khan Shah Sii
khan@gmail.com

I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The orange molasses glaze was delicious.


Samar Love
l@hotmail.fr

I love this recipe! The potatoes are always so tender and flavorful. I've even started making them for breakfast sometimes.


abu bokor Siddik
a-siddik92@yahoo.com

These roasted sweet potatoes were a hit at my dinner party! The orange molasses glaze was tangy and sweet, and the potatoes were perfectly roasted. I will definitely be making this dish again.