ROASTED ORANGES WITH THYME
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Provided by lutzflcat
Categories Appetizers and Snacks Tapas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
- Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
- Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 33.5 g, Fat 3.8 g, Fiber 5.2 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 97 mg, Sugar 26 g
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Sufiyan Sahil
[email protected]These oranges were a waste of time. They were bland and boring.
Muhammad Waleed Qureshi
[email protected]Meh.
Becerril Rodríguez Daniel
[email protected]Not bad, but not great either. I think I'll stick to my usual roasted vegetable recipes.
Aml Elyas
[email protected]These oranges were a nice change of pace from my usual roasted vegetables. I'll definitely be making them again.
Rene Sage
[email protected]So easy and delicious! I made these oranges for a party and they were a huge hit.
lordzhin
[email protected]These oranges were amazing! I loved the combination of sweet and savory. I will definitely be making them again.
KAPTAN MAJRI AALA
[email protected]These oranges were a bit too tart for my taste, but I think that's just a personal preference. They were still good, though.
Mmm Mmm
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The oranges were surprisingly delicious. I'll definitely be making them again.
Fannie “Alabamasweetie” Lockett
[email protected]These oranges were a hit! They were easy to make and tasted delicious. I'll definitely be making them again.
Sabrina McMillin Bowman
[email protected]Absolutely fabulous! The oranges were so juicy and flavorful, and the thyme added a lovely touch of herbaceousness. I served them with roasted chicken and everyone raved about them.