ROASTED PARMESAN AND GARLIC ASPARAGUS
My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.
Provided by Sherry Tinnell
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
- 2. Remove woody ends from asparagus by gently bending until end snaps off.
- 3. Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
- 4. Roast at 400 degrees for 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khan 12
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped bacon and it was delicious.
Josh Wells
[email protected]I found the recipe to be a bit bland. I added some extra garlic and pepper to taste and it was much better.
erick 95744
[email protected]The asparagus was a bit overcooked for my taste, but the flavor was still good.
Robyn Hill
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The asparagus is always perfectly roasted and the parmesan and garlic add a delicious flavor.
Md Eliyus
[email protected]I followed the recipe exactly and the asparagus turned out great. It was a little crispy on the outside and tender on the inside. The parmesan and garlic added a nice flavor.
Muhammad Mahfuj
[email protected]I love this recipe! The asparagus is so tender and flavorful. I've made it several times and it's always a hit.
tererayi murenga
[email protected]This roasted asparagus with parmesan and garlic is a delicious and easy side dish that's perfect for any occasion. The asparagus is roasted to perfection and the parmesan and garlic add a delicious flavor.