ROASTED PARSNIPS WITH THYME
Provided by Jerry Traunfeld
Categories Side Roast Thanksgiving Parsnip Thyme Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F. Peel the parsnips and cut them into 2-inch lengths. Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole. You want all the pieces to be about the same size. Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts. Stir in the brown sugar and vinegar. Add the parsnips, salt, and pepper and stir to coat all the pieces evenly. Bake for 20 minutes. Remove the pan from the oven and stir in the thyme. Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.
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John Boehm
johnb52@yahoo.comThis recipe was a waste of time. The roasted parsnips were flavorless and mushy.
Shiv Sah
sah_shiv@yahoo.comI followed the recipe exactly and my roasted parsnips turned out burnt. I think the cooking time was too long.
Puujee Puujee
puujee_puujee77@hotmail.comThese roasted parsnips were a bit too oily for my taste.
Romiz Uddin
romiz70@hotmail.comI found this recipe to be a bit bland. I think it could use more seasoning.
Merchris Akosim
merchris.akosim6@gmail.comThese roasted parsnips were a bit too sweet for my taste, but they were still good.
Dana Jones
dana-j54@gmail.comI've made this recipe several times and it's always a hit. The roasted parsnips are delicious and the thyme gives them a wonderful flavor.
JDIXC
jdixc70@gmail.comThese roasted parsnips were a great side dish. They were easy to make and very flavorful.
Melika Parsafar
p.melika@yahoo.comI love roasted parsnips and this recipe is one of my favorites. The thyme adds a nice touch of flavor and the parsnips are always perfectly roasted.
Steve Slain
s_slain35@hotmail.comThese roasted parsnips were so easy to make and they turned out great. The thyme really complemented the parsnips and gave them a sophisticated flavor.
My Jobayer
j-my@gmail.comI'm not usually a fan of parsnips, but this recipe changed my mind. The roasted parsnips were delicious and the thyme gave them a nice earthy flavor.
Gaman Gurung
gaman26@yahoo.comThese roasted parsnips were a hit! The thyme added a wonderful flavor and the parsnips were perfectly caramelized. I will definitely be making this dish again.