ROASTED PARSNIPS WITH THYME
Provided by Jerry Traunfeld
Categories Side Roast Thanksgiving Parsnip Thyme Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F. Peel the parsnips and cut them into 2-inch lengths. Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole. You want all the pieces to be about the same size. Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts. Stir in the brown sugar and vinegar. Add the parsnips, salt, and pepper and stir to coat all the pieces evenly. Bake for 20 minutes. Remove the pan from the oven and stir in the thyme. Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.
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John Boehm
[email protected]This recipe was a waste of time. The roasted parsnips were flavorless and mushy.
Shiv Sah
[email protected]I followed the recipe exactly and my roasted parsnips turned out burnt. I think the cooking time was too long.
Puujee Puujee
[email protected]These roasted parsnips were a bit too oily for my taste.
Romiz Uddin
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Merchris Akosim
[email protected]These roasted parsnips were a bit too sweet for my taste, but they were still good.
Dana Jones
[email protected]I've made this recipe several times and it's always a hit. The roasted parsnips are delicious and the thyme gives them a wonderful flavor.
JDIXC
[email protected]These roasted parsnips were a great side dish. They were easy to make and very flavorful.
Melika Parsafar
[email protected]I love roasted parsnips and this recipe is one of my favorites. The thyme adds a nice touch of flavor and the parsnips are always perfectly roasted.
Steve Slain
[email protected]These roasted parsnips were so easy to make and they turned out great. The thyme really complemented the parsnips and gave them a sophisticated flavor.
My Jobayer
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The roasted parsnips were delicious and the thyme gave them a nice earthy flavor.
Gaman Gurung
[email protected]These roasted parsnips were a hit! The thyme added a wonderful flavor and the parsnips were perfectly caramelized. I will definitely be making this dish again.