ROASTED PECANS WITH ROSEMARY AND SPICE
Steps:
- Preheat oven to 400 F. Line cookie pan with foil, coat with thin layer of oil (olive or vegetable). Whisk egg white in medium bowl until foamy. Add sugar, whisk again. Whisk in rosemary, salt and cayenne pepper. Pour into bag with nuts and toss until coated evenly. Spread nuts on the baking sheet, in a single layer. Bake until brown (about 15 minutes), stirring nuts after 8 minutes. Remove from oven and salt lightly, spoon nuts onto bread board to cool. The secret to the best nuts is to allow the outer edge to go to brown/black, partially carbonized. Personally I like the crispy ones!
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Jood Ali
[email protected]These roasted pecans are the perfect addition to any party platter. They're easy to make ahead of time and they always disappear quickly. I love the combination of sweet and savory flavors. They're also a great way to use up leftover pecans.
Ladifah Abubakar
[email protected]I'm always looking for healthy snacks, and these roasted pecans are a great option. They're packed with protein and fiber, and the rosemary and spice add a delicious flavor. I've been eating them as a snack on the go and they've been helping me stay
Zesan Khan
[email protected]I have a sweet tooth, so I added a little extra brown sugar to these roasted pecans. They were perfect! The rosemary and brown sugar gave them a delicious caramel flavor. I'll definitely be making these again.
Will Neely
[email protected]I love spicy food, so I added a little extra chili powder to these roasted pecans. They were delicious! The rosemary and chili powder gave them a really unique flavor. I'll definitely be making these again.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]These roasted pecans are my new favorite snack! They're so easy to make and they're the perfect balance of sweet and savory. I love the crunch of the pecans and the flavor of the rosemary and spice. I've been eating them as a snack on the go and they
mohmed zezoo
[email protected]I made these roasted pecans as a gift for my friends and family for Christmas and they were a huge hit! They're so easy to make and they look really impressive. Everyone loved the flavor of the rosemary and spice. I'll definitely be making these agai
Joshua Brookes
[email protected]I made these roasted pecans for a tailgate party last weekend and they were a huge success! They're the perfect finger food for a crowd. The rosemary and spice give them a unique flavor that everyone loved. I'll definitely be making these again for m
Chuck McKendry
[email protected]These roasted pecans are the perfect addition to any party platter. They're easy to make ahead of time and they always disappear quickly. I love the combination of sweet and savory flavors. They're also a great way to use up leftover pecans.
Alif Emam
[email protected]I'm always looking for healthy snacks, and these roasted pecans fit the bill perfectly. They're packed with protein and fiber, and the rosemary and spice add a delicious flavor. I've been eating them as a snack on the go and they've been helping me s
rita sila
[email protected]I made these roasted pecans last week and they were a hit! I served them as a snack at a party and they disappeared quickly. The combination of rosemary, chili powder, and brown sugar was perfect. I will definitely be making these again.