ROASTED PEPERONATA
Provided by Selma Brown Morrow
Categories Sauce Side Roast Hanukkah Vegetarian Quick & Easy Low Cal Bell Pepper Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Char peppers directly over gas flame or in broiler. Enclose in plastic bag; steam 15 to 30 minutes. Peel, seed, and cut peppers into 1/2-inch-wide strips. Mix peppers, raisins, oil, garlic, capers, vinegar, thyme, paprika, and cayenne in large bowl. Season with coarse salt and pepper. DO AHEAD: can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
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Duverger Ritchina
[email protected]This peperonata is a delicious and versatile dish. I love serving it as a side dish, but it's also great on sandwiches and wraps.
Play news
[email protected]I've made this peperonata several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Temienor Sunday
[email protected]I'm not a big fan of peppers, but I loved this peperonata. The roasting process really mellows out the flavor.
Sanish Pandey
[email protected]I love the fact that this recipe is vegetarian and can be made ahead of time.
Rasel Mia
[email protected]This recipe is easy to follow and the peperonata turned out delicious.
EH Eleyas Hossain (Love)
[email protected]I made this peperonata for a party and it was a big hit! Everyone loved it.
Moyah
[email protected]This peperonata is a great way to use up leftover vegetables.
Axmad
[email protected]I love the combination of roasted peppers, tomatoes, and onions in this dish.
Ren Drake
[email protected]This is a great recipe for a healthy and flavorful side dish.
fardoole Tast
[email protected]I've never made peperonata before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Abid Ali Laghari
[email protected]This peperonata is the perfect side dish for any Italian meal.
Ramona Dawson
[email protected]I love the smoky flavor that roasting the peppers gives to this dish. It's a great way to use up summer produce.
Y G
[email protected]This is my go-to recipe for peperonata. It's so easy to make and always turns out delicious.
gabriei saiso
[email protected]I made this peperonata for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
lisa goucher
[email protected]This recipe was a little more work than I expected, but it was worth it. The peperonata turned out great and was a delicious addition to my dinner party.
Mk Razu Vai
[email protected]I've made this peperonata a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love that it's a healthy dish too.
RJ Ridoy
[email protected]This roasted peperonata was a hit! The bell peppers were perfectly roasted and had a great smoky flavor. The tomatoes and onions added just the right amount of sweetness and acidity. I served it over pasta and it was delicious.