ROASTED PEPPER SALSA
My son's girlfriend was allergic to tomatoes so she made a red pepper salsa and I thought it was so delicious and flavorful, I just had to have the recipe, however they broke up before I had the chance (a whole 'nother story) Anyways, I made this recipe for roasted pepper salsa and hoped for the best. It came out great!
Provided by Amy H.
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and brush foil-lined baking sheet with olive oil. Lay peppers on the foil, cut side down.
- 2. Put baking sheet in oven and roast peppers uncovered for 20-25 minutes. Remove from oven and let cool.
- 3. Peel skins off of peppers.
- 4. Place 1/2 cup cilantro in food processor, followed by ingredients and pulse until broken down, but not pureed.
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Asiek Khan
[email protected]I love this salsa! It's the perfect addition to any Mexican dish.
sodiq olayemi
[email protected]This salsa is a great way to add some flavor to your meals. I use it on everything from tacos to burritos to grilled chicken.
Masego Gloria
[email protected]I'm not a big fan of spicy food, but this salsa is delicious. It has just the right amount of heat.
ayush mgr
[email protected]This salsa is the perfect balance of sweet and spicy. I love it!
Malik Jaan
[email protected]I've made this salsa several times and it's always a hit. It's so easy to make and it's so delicious.
krystle smith
[email protected]This salsa is a great way to add some flavor to your meals. I use it on everything from tacos to burritos to grilled chicken.
Xolile Innocent
[email protected]Love this salsa! It's the perfect addition to any Mexican dish.
kuroko stare
[email protected]This salsa is so easy to make and it's so delicious. I'll definitely be making it again.
Nabende Francis
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Bosa Husama
[email protected]This salsa is a great way to use up leftover roasted peppers. I always have a few extra peppers after grilling, and this is a delicious way to use them up.
Siyandah Sibusiso
[email protected]I love the smoky flavor that the roasted peppers give to this salsa. It's the perfect balance of sweet and spicy.
Siddu Bhai
[email protected]This is my new favorite salsa! It's so flavorful and versatile. I've used it on tacos, burritos, and even just as a dip with chips.
Wajid mehar Wajid mehar
[email protected]I was surprised at how easy this salsa was to make. I didn't have any roasted peppers on hand, so I just roasted some bell peppers in the oven. They turned out great, and the salsa was delicious.
Megla Mon
[email protected]This roasted pepper salsa was a hit at my last party! The combination of sweet and smoky flavors was perfect, and the salsa had just the right amount of heat. I'll definitely be making this again.