ROASTED PEPPER SPINACH SALAD
This refreshing, colorful salad comes from Jillian Moseley-Williams of Barrie, Ontario. The spinach leaves are tossed with sliced veggies and a tangy red wine vinaigrette.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Broil the red pepper 4 in. from the heat until skin blisters, about 2 minutes. With tongs, rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred pepper skin. Remove stem and seeds. Finely slice pepper; place in a bowl. Add mushrooms, zucchini and vinaigrette; marinate for at least 10 minutes. Place spinach in a serving bowl; add vegetables and toss gently to coat.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Aulon Kuqi
[email protected]This salad is delicious and healthy! I love the combination of roasted peppers, spinach, and feta cheese.
Raihana Chin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the roasted peppers and tangy dressing.
Super Star
[email protected]This is a great salad for a summer cookout. It's light and refreshing, and the roasted peppers add a nice smoky flavor.
knowledge world
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the roasted peppers and spinach come together.
Alo Atker
[email protected]This salad is delicious! The roasted peppers give it a smoky flavor and the spinach adds a nice crunch. I also love the tangy dressing.
Cristal Abreo
[email protected]This salad is a keeper! I've made it several times and it's always a hit. I love the combination of roasted peppers, spinach, and feta cheese.
Cabdulahi Yare23
[email protected]Love this salad! It's so refreshing and flavorful. I like to add some grilled chicken or shrimp for extra protein.
Paul Connolly
[email protected]Tasty and easy to make! I used a store-bought roasted pepper and it worked out great. The dressing is simple but flavorful.
Sumon Sharkar
[email protected]This salad is a great way to use up leftover roasted peppers. I also added some chopped avocado and red onion for extra flavor and texture. It was a delicious and healthy lunch.
Manuel Gheorghe
[email protected]Roasted pepper and spinach salad is a refreshing and flavorful salad that is perfect for a summer meal. I made this salad for a potluck and it was a hit! Everyone loved the combination of roasted peppers, spinach, and feta cheese.
Bikesh Thami
[email protected]Delicious and healthy! This salad is a great way to get your daily dose of vegetables. I love the smoky flavor of the roasted peppers and the tangy dressing. I'll be making this salad again and again.
waqar F
[email protected]Great recipe! I love the combination of roasted red peppers, spinach, and feta cheese. I also added some chopped walnuts for extra crunch and flavor. It was a perfect light lunch and I will definitely be making it again.
Sahzad Jutt
[email protected]Easy to make and packed with flavor! I used a variety of roasted peppers, including red, yellow, and orange, which gave the salad a beautiful presentation. The dressing was simple but delicious, and the salad was a hit at my dinner party. Will defini
Izzatul Asyikin
[email protected]This salad is a delightful burst of flavors and textures! The roasted peppers add a smoky sweetness, while the spinach provides a refreshing crunch. The dressing is tangy and flavorful, bringing all the elements together perfectly. I highly recommend