ROASTED PEPPERS, CAULIFLOWER, AND ALMONDS
Steps:
- Heat oven to 425 degrees.
- On a rimmed baking sheet, drizzle red pepper slices and cauliflower florets with 2 tablespoons oil and season with salt and pepper. Roast until golden and tender, 18 to 20 minutes.
- In a bowl, whisk together remaining 2 tablespoons oil and lemon juice. Season with salt and pepper. Arrange roasted red peppers and cauliflower on a platter.
- Top with olives, almonds, and parsley. Drizzle with dressing.
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Dallas Shinlever
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the smoky flavor of the roasted peppers and cauliflower.
Ur moms Gay.
[email protected]This dish is a great way to change up the usual roasted vegetable routine. The smoky flavor of the roasted peppers is a nice touch.
Flecia C
[email protected]I love the combination of roasted peppers and cauliflower. It's a great way to get my kids to eat their vegetables.
Saige Daniels
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover roasted peppers and cauliflower.
Mohini Aktar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the smoky flavor of the roasted peppers and cauliflower.
Sagar Chaudary
[email protected]This dish is a great way to change up the usual roasted vegetable routine. The smoky flavor of the roasted peppers is a nice touch.
Macaden Carter
[email protected]I love the combination of roasted peppers and cauliflower. It's a great way to get my kids to eat their vegetables.
Faizan Raza
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover roasted peppers and cauliflower.
Mulugeta Lemma
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of roasted peppers, cauliflower, and almonds.
Siraz Vi
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
John Lloyd
[email protected]I love the smoky flavor of the roasted peppers in this dish. It's a great way to change up the usual roasted vegetable routine.
Tracey Heard
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover roasted peppers and cauliflower.
Su Her
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Abdrmen Meki
[email protected]This is a simple but delicious dish. I especially like the addition of the almonds, which give it a nice crunch.
Vailet Mnyimwa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the smoky flavor of the roasted peppers and cauliflower.
Quiante Blassingame
[email protected]This dish is a great way to use up leftover roasted peppers and cauliflower. It's also a good source of vitamins and minerals.
TTV_J_YT
[email protected]I love the combination of roasted peppers, cauliflower, and almonds. It's a healthy and delicious dish that's perfect for a weeknight meal.
Tttau Kc
[email protected]The recipe was easy to follow and the dish turned out great! I served it over quinoa and it was a hit with my family.
Darla Bird
[email protected]This dish was an absolute delight! The roasted peppers and cauliflower were perfectly tender and flavorful, and the almonds added a nice crunchy texture. I'll definitely be making this again.