ROASTED PEPPERS, CAULIFLOWER, AND ALMONDS
Steps:
- Heat oven to 425 degrees.
- On a rimmed baking sheet, drizzle red pepper slices and cauliflower florets with 2 tablespoons oil and season with salt and pepper. Roast until golden and tender, 18 to 20 minutes.
- In a bowl, whisk together remaining 2 tablespoons oil and lemon juice. Season with salt and pepper. Arrange roasted red peppers and cauliflower on a platter.
- Top with olives, almonds, and parsley. Drizzle with dressing.
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Dallas Shinlever
d-s@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved the smoky flavor of the roasted peppers and cauliflower.
Ur moms Gay.
u.g75@gmail.comThis dish is a great way to change up the usual roasted vegetable routine. The smoky flavor of the roasted peppers is a nice touch.
Flecia C
c-flecia11@hotmail.frI love the combination of roasted peppers and cauliflower. It's a great way to get my kids to eat their vegetables.
Saige Daniels
daniels@hotmail.frThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover roasted peppers and cauliflower.
Mohini Aktar
m4@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved the smoky flavor of the roasted peppers and cauliflower.
Sagar Chaudary
sagar.c57@gmail.comThis dish is a great way to change up the usual roasted vegetable routine. The smoky flavor of the roasted peppers is a nice touch.
Macaden Carter
c37@hotmail.co.ukI love the combination of roasted peppers and cauliflower. It's a great way to get my kids to eat their vegetables.
Faizan Raza
faizan.r47@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover roasted peppers and cauliflower.
Mulugeta Lemma
lemmam@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the combination of roasted peppers, cauliflower, and almonds.
Siraz Vi
s-vi@hotmail.comThis dish is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
John Lloyd
lloyd.john@yahoo.comI love the smoky flavor of the roasted peppers in this dish. It's a great way to change up the usual roasted vegetable routine.
Tracey Heard
h-t@gmail.comThis dish is perfect for a light lunch or dinner. It's also a great way to use up leftover roasted peppers and cauliflower.
Su Her
sher24@hotmail.comI've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Abdrmen Meki
mekiabdrmen78@gmail.comThis is a simple but delicious dish. I especially like the addition of the almonds, which give it a nice crunch.
Vailet Mnyimwa
vailet-mnyimwa43@aol.comI made this dish for a potluck and it was a huge hit! Everyone loved the smoky flavor of the roasted peppers and cauliflower.
Quiante Blassingame
quiante-blassingame56@yahoo.comThis dish is a great way to use up leftover roasted peppers and cauliflower. It's also a good source of vitamins and minerals.
TTV_J_YT
ttv_j_yt@aol.comI love the combination of roasted peppers, cauliflower, and almonds. It's a healthy and delicious dish that's perfect for a weeknight meal.
Tttau Kc
kct25@hotmail.comThe recipe was easy to follow and the dish turned out great! I served it over quinoa and it was a hit with my family.
Darla Bird
bdarla@yahoo.comThis dish was an absolute delight! The roasted peppers and cauliflower were perfectly tender and flavorful, and the almonds added a nice crunchy texture. I'll definitely be making this again.