ROASTED PINEAPPLE WITH RUM-VANILLA SAUCE AND COCONUT
Steps:
- Preheat the oven to 400°F. In a pot, stir together the sugar, cornstarch, and salt. Add the hot water slowly, whisking constantly. Place the pot over high heat and bring the mixture to a simmer while continuing to whisk. Turn off the heat once the sauce has thickened, 3 to 5 minutes. Add the rum and the vanilla scrapings; stir to incorporate.
- Cut the top and bottom off the pineapple with a large sharp knife. Stand the pineapple up on the counter and slice off the rind from top to bottom; then cut it into thirds lengthwise. Cut the wedges in half the short way so you have six thick chunks; remove the cores. Put the pineapple wedges on a nonstick cookie sheet and ladle them with half of the rum sauce. Bake for 30 minutes; then switch the oven to broil and cook until the pineapple is caramelized, 10 to 15 minutes. Serve a hunk of pineapple covered with remaining rum sauce, toasted coconut, and 2 scoops of ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaneki Ken
[email protected]I'm not usually a fan of pineapple, but this dish changed my mind. The roasted pineapple is so flavorful and the sauce is the perfect complement. I will definitely be making this again.
Lucy Ahbew
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again for my next dinner party.
syed umer shahg
[email protected]I love the way the pineapple caramelizes in the oven. It gives the dish a slightly smoky flavor that pairs perfectly with the creamy sauce.
NanayniApon
[email protected]This is a great recipe for a healthy dessert. The roasted pineapple is naturally sweet and the sauce is made with low-fat yogurt. I feel good about eating this dessert and it satisfies my sweet tooth.
Nisha L
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best pineapple dessert he's ever had. I'm definitely going to be making this again for special occasions.
tanmoy reza plabon
[email protected]This dish is a great way to use up leftover pineapple. I had some extra pineapple from a fruit salad and I decided to try this recipe. I'm so glad I did! The roasted pineapple is delicious and the sauce is perfect.
Marwan Yosaaf (Maro)
[email protected]I'm not a big fan of rum, but I still loved this dish. The pineapple and coconut are the stars of the show, and the sauce is just sweet enough without being overpowering.
Indian Takeaway
[email protected]This is a really easy dish to make, but it looks and tastes like it took a lot of effort. I'm definitely going to be making this again for my next dinner party.
mofaizan ali
[email protected]I love the combination of pineapple and coconut in this dish. The roasted pineapple is caramelized and slightly smoky, while the coconut adds a nice crunch and sweetness. The rum-vanilla sauce is the perfect finishing touch.
Fabio Cordeiro
[email protected]This is a great recipe for a summer party or barbecue. The roasted pineapple is a refreshing and flavorful side dish, and the sauce is perfect for dipping.
Aktar hossin Aktar bossin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again soon.
Ruhan Nazim
[email protected]This dish is absolutely delicious! The pineapple is roasted to perfection and the sauce is so creamy and flavorful. I highly recommend this recipe to anyone who loves pineapple or tropical flavors.
AMV HEAVEN
[email protected]I'm not usually a big fan of pineapple, but this dish changed my mind! The roasting process brings out the natural sweetness of the pineapple and the sauce is to die for. I will definitely be making this again.
Dem_MemesDoe
[email protected]This is one of my favorite desserts! It's so easy to make and always a crowd-pleaser. I love the way the pineapple caramelizes in the oven and the sauce is simply divine. Yum!
Ove Shil
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of sweet and tangy pineapple with the creamy rum-vanilla sauce. I will definitely be making this again.
Wassi Md
[email protected]This roasted pineapple dessert is a tropical paradise in a bowl! The rum-vanilla sauce is rich and flavorful, and the coconut adds a nice crunch. I highly recommend this recipe for a special occasion or a fun summer party.