Steps:
- In a large bowl, combine 2 tablespoons of the oil with the garlic. Add the pork, turn to coat and let stand for 1 hour. Set a rack in the upper third of the oven and preheat the oven to 400°. In a medium ovenproof skillet, heat the remaining oil. Season the pork with salt and pepper and add to the skillet, fat side down. Cook over moderately high heat until richly browned, 4 minutes. Brown the pork on the remaining sides, then turn it fat side up. Add the orange juice, stock, wine, peppercorns and herb sprigs and bring to a boil. Transfer the skillet to the upper shelf of the oven and roast the pork for about 35 minutes, until an instant-read thermometer inserted in the center registers 145°. Transfer the pork to a carving board. Strain the cooking liquid into a saucepan and boil until reduced to 1/2 cup, 15 minutes. Season the sauce with salt and pepper and stir in the chopped parsley. Carve the pork and serve with the orange sauce.
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TANYA tanya
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked perfectly and the orange-herb sauce was a hit with my guests. I would definitely recommend this recipe to anyone looking for a delicious and impressive main cou
Charlie's Corner
[email protected]Overall, this was a great recipe. The pork loin was tender and juicy, and the orange-herb sauce was a perfect balance of sweet and savory. However, I found that the sauce was a bit too thin for my taste, so I added a cornstarch slurry to thicken it u
Lucky Jutt
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The pork loin was fall-apart tender and the orange-herb sauce was incredible. I will definitely be making this again for special occasions.
Don D.
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The pork was cooked perfectly and the orange-herb sauce was amazing. I will definitely be making this again.
Angelique Dew
[email protected]This recipe is a keeper! The pork loin was incredibly moist and flavorful, and the orange-herb sauce was divine. I will definitely be making this again and again.
Nikky maine
[email protected]I love this recipe! The pork loin is always so tender and flavorful, and the orange-herb sauce is the perfect balance of sweet and tangy. I usually serve it with roasted vegetables and mashed potatoes.
Lochlan Solah
[email protected]This was my first time making roasted pork loin and it turned out great! The recipe was easy to follow and the pork loin was cooked to perfection. The orange-herb sauce was also delicious and really made the dish.
SOUL 444 FF
[email protected]I've made this recipe several times now and it's always a winner. The pork loin is always tender and juicy, and the orange-herb sauce is the perfect complement. I love serving this dish with roasted potatoes and grilled vegetables.
Zain Zaza
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked perfectly and the orange-herb sauce was a hit with my guests. I would definitely recommend this recipe to anyone looking for a delicious and impressive main cou
mdtuhin tn ali
[email protected]Overall, this was a great recipe. The pork loin was tender and juicy, and the orange-herb sauce was a perfect balance of sweet and savory. However, I found that the sauce was a bit too thin for my taste, so I added a cornstarch slurry to thicken it u
Dagim Aynalem
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The pork loin was fall-apart tender and the orange-herb sauce was incredible. I will definitely be making this again for special occasions.
Limon Islam
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was incredibly juicy and flavorful, and the orange-herb sauce was the perfect accompaniment. I'll definitely be making this again.
Asegid Duka
[email protected]5 stars! The pork loin was cooked to perfection and the orange-herb sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
Khan Ridoy
[email protected]This dish was easy to make and absolutely delicious. The pork was moist and tender, and the orange-herb sauce was flavorful and tangy. I would highly recommend this recipe to anyone looking for a simple yet impressive meal.
Justice Arrdee
[email protected]I followed the recipe exactly and the pork loin came out perfectly cooked. The orange-herb sauce was delicious, but I added a bit of extra garlic and thyme to taste. Overall, a great recipe!
Sheron Druw
[email protected]The roasted pork loin turned out amazing! The meat was incredibly tender and flavorful, and the orange-herb sauce was the perfect complement. Definitely a keeper recipe.
Md Alvee
[email protected]Roasted pork loin with orange-herb sauce was a hit with my family! The pork was tender and juicy, and the sauce was a perfect balance of sweet and tangy. I will definitely be making this again.