ROASTED PORK LOIN WITH ROOT VEGETABLES
Yield Serves 6-8 people
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Trim away any excess fat from the meat, but keep a fat cap on one side. Combine the rosemary, salt and pepper, and rub generously on all sides of the loin, creating a crust. Turn the loin fat side down. Return the chine bone to where it had been cut off, placing it on top of the seasoning. Truss the roast by cutting long pieces of twine, and tying the backbone in place with the twine tied securely at even intervals. Place the butter and/or oil in a large roasting pan over two burners of the stove over high heat. When the butter starts to brown, sear the loin, fat side down, for about 5 minutes. When the fat is golden brown, remove the roast from the pan. Place the vegetables cut sides down in the pan, season and cook until the cut surface of the onion is golden, about 10 minutes. Place the meat, rib side down, on top of the vegetables, and place in the oven for 20 minutes, or until the roast is completely brown. Reduce the oven temperature to 275 degrees and roast for about 40 to 55 minutes, or until the internal temperature of the roast is about 160 degrees. Transfer the meat to a cutting board and let it rest. After the meat has rested for about 20 minutes, remove the twine and the chine bone. Cut the loin into portions and serve.
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Rox Gang
[email protected]This recipe is a great way to use up leftover pork loin. The vegetables add a nice touch of flavor and color.
Stuart watp brown
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender pork and flavorful vegetables.
agrey oduor
[email protected]The roasted pork loin was flavorful and juicy, but the vegetables were a bit undercooked.
Katende Simon
[email protected]This recipe was a disaster! The pork loin was dry and tough, and the vegetables were burnt. I would not recommend this recipe to anyone.
Md Refon
[email protected]The pork loin was a bit overcooked, but the vegetables were delicious.
Klaar Vir
[email protected]I made this dish for my family and they all loved it! The pork loin was cooked perfectly and the vegetables were roasted to perfection. This is definitely a dish that I will be making again.
Muhammad Mudasir
[email protected]Not a fan of the roasted pork loin. It was a bit dry and bland.
Sajid Jee
[email protected]This recipe is a keeper! The pork loin was juicy and tender, and the vegetables were roasted to perfection. I will definitely be making this dish again.
Manzor Memon
[email protected]The pork loin was a bit tough, but the vegetables were cooked perfectly.
Beni Ecenvet
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the tender pork and flavorful vegetables.
Kuwait1 11
[email protected]The roasted pork loin was a bit dry, but the vegetables were delicious.
Caydon Ivey
[email protected]I followed the recipe to a T and the dish turned out amazing. The pork loin was tender and flavorful, and the root vegetables were roasted beautifully. My family loved it!
Kourtneigh Ferguson
[email protected]This roasted pork loin with root vegetables was an absolute delight! The pork was succulent and juicy, while the vegetables were roasted to perfection, caramelized and packed with flavor. The combination of flavors was heavenly.